If you want to ditch your regular roasted chicken for something flavorful and delicious, try this easy Indian style peri peri chicken recipe. Peri Peri chicken is a juicy and spicy chicken dish that was developed by the Portuguese settlers in South Africa, and thanks to Nandos, it became popular everywhere. Each region has its…
Some might disagree but Indian cuisine is the king of flatbreads. Be it chapati, paratha, idli, dosa, bhatura or puri – Indian bread knows how to make your tastebuds dance. Today, let us uncover the secrets to making the perfect poori recipe. Puri is a soft fried bread which is a popular breakfast recipe. This…
Let me tell you a tale of two vadas. This is the year 1917, you are passing by Maddur in Karnataka via train and your train stops at the platform a bit earlier than expected. You walk towards a stall run by Shri Ramachandra Budhya and ask for a vada. The guy is a genius,…
Looking for a refreshing and traditional Indian beverage to celebrate Holi or beat the summer heat? Try this homemade Thandai powder, the perfect spice mix to make a delicious and flavorful drink. With a blend of refreshing spices and dry fruits, this thandai masala powder is a key ingredient for a refreshing drink or Indian…
Craving some crispy pakoras but worried about the amount of oil used in traditional frying? Fear not, because we’ve got the perfect recipe for you – Air Fryer Pakora! These delicious snacks are a staple in South Asian cuisine, and they are perfect for a tea-time snack or a side dish. But the best part?…
Get ready to celebrate the festival of colors with this easy Coconut Gujiya recipe from North India! This crispy deep-fried pastry, also known by different names in different regions of India, is a sweet dumpling with a coconut filling, perfect for the occasion of Holi. Made with all-purpose flour, semolina, and melted ghee, the gujiya…
Looking for an easy recipe to impress your guests on special occasions like Holi? This Holi, try making Papdi Chaat, a popular North Indian street food made with various elements such as crispy flat puris or papdis, boiled potatoes, canned chickpeas, moong sprouts, and black chickpeas, with sweet and spicy chutneys like tamarind date chutney,…
This Holi, let’s ditch the usual sweets and add a twist of taste with Badam Phirni! It’s easy to make, delicious, and most importantly, perfect for adding some fun and color to your celebrations. Happy Holi! Holi is a vibrant and colorful festival that signifies the arrival of spring and the victory of good over…
Looking for a delicious sweet dish to try this Holi? Look no further than this traditional Mango Malpua recipe! Made with mango pulp and a mix of all-purpose flour, rice flour, and semolina, these fried malpuas have a round shape and a beautiful flavor. To make them even more delicious, we’ll add saffron strands, fennel…
Are you tired of eating the same old boring plain parathas? Well, it’s time to spice things up with the ultimate desi fusion dish – Palak Paneer Paratha! This dish is a delicious blend of two of the most popular Indian dishes – Palak Paneer and Paratha. It’s like a match made in heaven, and…