Paatti's Kitchen

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All Recipes

244 authentic South Indian recipes, page 9 of 11.

Pickles

Homemade Indian Lime Pickle Recipe

Indian lime pickles have a long history in Indian cuisine. They are made by pickling limes in a mixture of spices, sesame oil, and salt.

Main Dishes

Dry Moong Dal Recipe | Sookhi Moong Dal

Dry Moong Dal uses yellow moong dal with a combination of Indian spices in a dry consistency, perfect to be paired with hot chapati.

Dessert

Quick Coconut Barfi Recipe (Nariyal burfi)

Coconut barfi, or nariyal ki barfi, is a traditional Indian sweet made with grated coconut, sugar syrup, and green cardamom. It is popular during special occasions and the festive season.

Flatbreads

Gluten Free Chapati Recipe

Gluten-free chapatis are a delicious and healthy alternative to traditional chapatis, which are made with wheat flour.

Main Dishes

The Best Mor Kuzhambu Recipe

Mor Kuzhambu is a traditional South Indian curry that is made with yogurt or buttermilk and a variety of vegetables.

Main Dishes

Delicious Chettinad Chicken Biryani Recipe

Chettinad Chicken biryani is a delicious biryani from South India. It is made with chicken, rice, and aromatic spices and served with raita.

Tiffins

The Best Aloo Bonda Recipe

Aloo bonda is a fried tea time snack from the South Indian cuisine made with mashed potatoes and spices.

Flatbreads

How To Make Soft Chapatis

Soft chapatis, also known as rotis are Indian flatbreads made from wheat flour and served with a variety of accompaniments.

Main Dishes

 Easy Puli Sadam Recipe (Tamarind Rice)

Puli Sadam is a tamarind rice recipe popular in south Indian homes, prepared with cooked rice, tamarind extract, and roasted spice mix.

Dessert

Best Sweet Pongal Recipe (Sakkarai Pongal)

Sakkarai Pongal is a traditional sweet dish from Tamil Nadu, India that is typically made with raw rice, yellow moong dal, whole milk, and jaggery syrup.

Soups

Easy Kerala Style Rasam Recipe

Rasam is a South Indian soup, prepared with tamarind extract, tomato, black pepper and other spices. It is eaten as a soup or as a side dish.

Spice Mixes

Homemade Rasam Powder Recipe

Rasam powder is one of the Indian spice powders, like sambar powder, but with slight differences and a unique flavor. It is a beautiful spice blend of red chillies, cumin, turmeric, coriander, and black pepper that is used to make spicy rasam.

Spice Mixes

Homemade Kuzhambu Milagai Thool Recipe

Kuzhambu Milagai Thool is a spice mix made of whole spices, red chilies, and curry leaves that is used in South Indian curries and kuzhambu.

Main Dishes

Saravana Bhavan Sambar Sadam Recipe

Saravana Bhavan Sambar Sadam recipe includes rice, lentils, and spices cooked with vegetables to create an aromatic main course.

Drinks

Easy Indian Mango Lassi Recipe

You can make the perfect restaurant style mango lassi at home with fresh mangoes, canned mango pulp, or mango puree combined with a blend of yogurt. This is one of the best mango recipes for a spicy Indian meal or just by itself during the hot summer months.