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266 authentic South Indian recipes, page 9 of 12.
Dessert
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
Dessert
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
Chutneys
Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.
Dessert
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
Flatbreads
Paneer Dosa is a South Indian dish made of fermented batter filled with spicy, creamy scrambled paneer filling, served with coconut chutney.
Main Dishes
Kerala Style Egg Curry is a flavorful and spicy dish made with hard-boiled eggs simmered in a creamy coconut milk sauce with aromatic spices and herbs, originating from the southern Indian state of Kerala.
Side Dishes
Lemon Rice is an aromatic and flavorful South Indian dish made by seasoning cooked rice with lemon juice, spices, and herbs.
Main Dishes
South Indian Prawn Recipe is a tasty and spicy dish made with fresh prawns and aromatic spices that is traditionally served with steamed rice.
Side Dishes
Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.
Main Dishes
Sai bhaji is a traditional Sindhi dish that combines a combination of lentils, such as chana dal and moong dal, with green leafy vegetables.
Side Dishes
Vangi Bhaji is a traditional Maharashtrian side dish from Indian cuisine, made with eggplants cooked with a unique blend of spices.
Dessert
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
Main Dishes
Puri Bhaji is a popular Indian breakfast dish that combines soft, fluffy pooris with spicy potato masala.
Dessert
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.
Main Dishes
Pongal is a traditional South Indian breakfast or brunch dish. It is a lentil and rice dish cooked to a smooth, porridge-like consistency.
Dessert
Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor.
Soups
Pappu Charu is a staple lentil soup in Andhra cuisine, made with lentils, tamarind juice, green chilies, and a blend of spices.
Side Dishes
Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.
Dessert
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.
Side Dishes
Cauliflower or gobi poriyal is a popular side dish that includes cauliflower and peas sautéed in a mix of spices and coconut oil.
Tiffins
Chakri, also known as Chakli, is a popular savory snack from South India that is often enjoyed during festive occasions.
Main Dishes
South Indian chicken curry is a delicious and flavorful dish that is popular in the southern regions of India.
Main Dishes
A tangy South Indian fish curry simmered in tamarind and coconut with a fragrant spice base.
Pickles
Indian lime pickles have a long history in Indian cuisine. They are made by pickling limes in a mixture of spices, sesame oil, and salt.
