Category
32 recipes , page 1 of 2
Side Dishes
A traditional Kerala Onam sadya curry of pumpkin and red cowpeas simmered in a ground coconut and cumin paste, finished with coconut roasted to a deep nutty brown in coconut oil.
Side Dishes
A creamy, mildly spiced South Indian stew of moong dal and potato ground with fresh coconut and fennel, served as a side for idli and dosa. This Thanjavur-style version skips tomato and heavy whole spices to keep its signature gentle flavor.
Side Dishes
A Tamil-style raw mango side dish that balances sour, sweet, and spicy in one spoonful. Soft raw mango is simmered in jaggery and finished with a mustard seed tempering.
Side Dishes
A traditional Karnataka style salad of soaked yellow moong dal, grated raw mango, cucumber, carrot, and fresh coconut, finished with a quick coconut oil tempering of mustard seeds, urad dal, and curry leaves.
Side Dishes
A traditional Karnataka cooling side dish made by blending cucumber, fresh coconut, cumin, and a touch of green chili into a smooth paste, then mixing with curd and finishing with a hot ghee tempering. Light, mild, and meant to be served over steamed rice.
Side Dishes
A delicious and creamy Indian corn dish from Indore, Madhya Pradesh, made with grated corn, ghee, and aromatic spices.
Instant Pot
The Instant Pot rice recipes include five different types of rice with precise measurements and cooking times for each.
Side Dishes
Kerala-style chicken 65 is a delicious and spicy Indian appetizer made by marinating chicken cubes in a blend of yogurt and spices, coating them in a binding mixture, deep-frying until golden and crispy, and finally seasoning with a spicy tadka made with garlic, green chilies, and curry leaves.
Side Dishes
Punugulu recipe is a South Indian snack made with leftover dosa or idli batter, onions, semolina, rice flour, cumin seeds, green chilies, ginger, coriander leaves, and a pinch of salt, which are mixed together, fried until golden and crispy, and served hot with chana dal chutney and chopped onions.
Instant Pot
Instant Pot Lemon Rice is a flavorful and aromatic Indian rice dish made with rice, peanuts, cashews, and a variety of spices, including turmeric and mustard seeds, infused with freshly squeezed lemon juice.
Instant Pot
Instant Pot Jeera rice or cumin rice is a flavorful side dish made with basmati rice and cumin seeds.
Side Dishes
Masala Bhindi is a spicy Indian dish made with okra, onions, and a blend of Indian spices, often served with rice or Indian bread like roti or naan.
Side Dishes
Paneer Cheese Samosa recipe consists of a mixture of grated paneer cheese with spices, stuffed in samosa sheets, and deep-fried until crispy.
Side Dishes
Potato, Egg, and Chicken Cutlets are deep-fried snacks made by mixing potatoes, chicken, and eggs with spices, and coated in vermicelli.
Side Dishes
Follow these pakoda recipes to make crispy, flavorful pakoras by coating vegetables in a chickpea and rice flour batter with spices.
Main Dishes
Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.
Side Dishes
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Side Dishes
Indian ghee is a clarified butter with a rich, nutty flavor and high smoke point, perfect for cooking and adding depth to dishes.
Chutneys
Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.
Side Dishes
Lemon Rice is an aromatic and flavorful South Indian dish made by seasoning cooked rice with lemon juice, spices, and herbs.
Side Dishes
Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.
Side Dishes
Vangi Bhaji is a traditional Maharashtrian side dish from Indian cuisine, made with eggplants cooked with a unique blend of spices.
Side Dishes
Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.
