Puli kuzhambu is a delicious and healthy dish of South Indian cuisine. Here ‘Puli’ refers to tamarind and ‘kuzhambu’ is the spicy curry that's made with tamarind, dal, vegetables, and some spices.
Eating sambar with rice, soft idli, crunchy dosa, uttapam, and medu vada is one of the most satisfying meals on earth. Today, I am going to share my hotel sambar recipe with you, which is the essence of authentic south Indian cuisine.