Soups
Andhra Style Pappu Charu Recipe
Pappu Charu is a staple lentil soup in Andhra cuisine, made with lentils, tamarind juice, green chilies, and a blend of spices.
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226 authentic South Indian recipes, page 8 of 10.
Soups
Pappu Charu is a staple lentil soup in Andhra cuisine, made with lentils, tamarind juice, green chilies, and a blend of spices.
Side Dishes
Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.
Dessert
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.
Side Dishes
Cauliflower or gobi poriyal is a popular side dish that includes cauliflower and peas sautéed in a mix of spices and coconut oil.
Tiffins
Chakri, also known as Chakli, is a popular savory snack from South India that is often enjoyed during festive occasions.
Main Dishes
South Indian chicken curry is a delicious and flavorful dish that is popular in the southern regions of India.
Main Dishes
Pickles
Indian lime pickles have a long history in Indian cuisine. They are made by pickling limes in a mixture of spices, sesame oil, and salt.
Main Dishes
Dry Moong Dal uses yellow moong dal with a combination of Indian spices in a dry consistency, perfect to be paired with hot chapati.
Dessert
Coconut barfi, or nariyal ki barfi, is a traditional Indian sweet made with grated coconut, sugar syrup, and green cardamom. It is popular during special occasions and the festive season.
Pickles
Flatbreads
Flatbreads
Main Dishes
Flatbreads
Kerala parathas, also known as Kerala parottas or Malabar parathas, are a type of layered flatbread from the state of Kerala in south India.
Flatbreads
Gluten-free chapatis are a delicious and healthy alternative to traditional chapatis, which are made with wheat flour.
Main Dishes
Mor Kuzhambu is a traditional South Indian curry that is made with yogurt or buttermilk and a variety of vegetables.
Main Dishes
Chettinad Chicken biryani is a delicious biryani from South India. It is made with chicken, rice, and aromatic spices and served with raita.
Dessert
Milk burfi, also known as "barfi" or "mithai," is a popular Indian sweet made with milk solids and sugar syrup.
Tiffins
Aloo bonda is a fried tea time snack from the South Indian cuisine made with mashed potatoes and spices.
Flatbreads
Soft chapatis, also known as rotis are Indian flatbreads made from wheat flour and served with a variety of accompaniments.
Main Dishes
Puli Sadam is a tamarind rice recipe popular in south Indian homes, prepared with cooked rice, tamarind extract, and roasted spice mix.
Dessert
Sakkarai Pongal is a traditional sweet dish from Tamil Nadu, India that is typically made with raw rice, yellow moong dal, whole milk, and jaggery syrup.
Soups
Rasam is a South Indian soup, prepared with tamarind extract, tomato, black pepper and other spices. It is eaten as a soup or as a side dish.