Drinks
Authentic Neer Mor Recipe (South Indian Spiced Buttermilk)
A chilled Tamil-style spiced buttermilk made with thin yogurt, fresh ginger, green chili, curry leaves, and a quick coconut oil mustard temper. Ready in about ten minutes.
Category
14 recipes
Drinks
A chilled Tamil-style spiced buttermilk made with thin yogurt, fresh ginger, green chili, curry leaves, and a quick coconut oil mustard temper. Ready in about ten minutes.
Drinks
A traditional South Indian no-cook summer cooler made with jaggery dissolved in water and brightened with lemon, dry ginger, cardamom, and tulsi. It is the cooling prasadam offered for Sri Rama Navami and one of the simplest ways to rehydrate after a hot afternoon.
Drinks
Madurai's signature summer drink layered with bloomed badam pisin (almond gum), aromatic nannari syrup, sweet reduced milk, and a scoop of vanilla ice cream. Cooling, creamy, and addictively textured.
Drinks
A traditional Tamil summer cooler made by simmering dried nannari (Indian sarsaparilla) root into a ruby-pink syrup, then mixing the syrup with lemon and chilled water. Mildly sweet, herbal, and famously cooling.
Drinks
A cooling, sweet-sour-salty Indian summer drink made from pressure-cooked raw green mangoes blended with roasted cumin, black salt, cardamom, and fresh mint, then diluted with chilled water and served over ice.
Drinks
A cooling, savory South Indian summer drink made by simmering finger millet flour into a smooth porridge, then thinning it with spiced buttermilk and a classic mustard and curry leaf tempering.
Drinks
Sambharam is a refreshing South Indian drink made with a blend of yogurt, water, shallots, green chilies, curry leaves, ginger, and spices that offers a tangy, sour, and slightly spicy taste with a cooling effect on the palate.
Drinks
Thari Kanji is a traditional Indian drink made with semolina, milk, sugar, and flavored with cardamom powder, and served with a tempering of shallots, cashews, and raisins.
Drinks
The Watermelon Milk Sharbat recipe is a sweet and refreshing drink made with chopped watermelon, chilled milk, sugar, rooh afza, and basil seeds.
Drinks
The Musk Melon ball drink recipe is a refreshing and sweet beverage made with musk melon balls, chilled water, sugar, lemon juice, rooh afza or strawberry syrup or rose syrup, ice cubes, and fresh mint leaves.
Dessert
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
Drinks
You can make the perfect restaurant style mango lassi at home with fresh mangoes, canned mango pulp, or mango puree combined with a blend of yogurt. This is one of the best mango recipes for a spicy Indian meal or just by itself during the hot summer months.
Drinks
This Indian coffee recipe, also called Indian filter coffee, or filter kaapi, is a delicious combination of coffee and sweetened milk. It is made with a concentrated coffee percolation called decoction that is poured into milk and then cooled and frothed through a pouring method called 'stretching'.