Category
36 recipes , page 1 of 2
Dessert
A traditional Kerala payasam of rice ada simmered in dark jaggery syrup and coconut milk, finished with ghee fried coconut chips, cashews and raisins. It is the signature dessert of the Onam sadya.
Dessert
A traditional Tamil sweet made by whisking roasted black urad dal flour into palm jaggery syrup and enriching it with gingelly oil until it turns glossy and pulls away from the pan. It is warm, earthy, and only lightly sweet.
Dessert
A creamy Tamil festival sweet of raw rice and moong dal cooked soft in whole milk and sweetened with crushed kalkandu, or rock sugar. Ghee-fried cashews, raisins, cardamom, and saffron finish it.
Dessert
A no-bake, eggless South Indian summer dessert made with tender coconut water, soft jelly pulp, milk, and condensed milk, set with agar agar for a soft, wobbly, chilled pudding.
Dessert
A chilled, layered Indian dessert built in a tall glass with sweetened mango puree, soaked sabja seeds, cooked falooda sev, cold milk, and a scoop of ice cream on top.
Dessert
A traditional South Indian sweet of roasted peanuts, jaggery, and coconut rolled into bite sized ladoos. Naturally free of refined sugar and made with just a few pantry ingredients.
Dessert
A chilled tropical dessert of sweet mango puree and creamy coconut milk folded with chewy tapioca pearls, served cold and topped with fresh mango.
Dessert
A creamy no cook Indian dessert from western India that folds sweet ripe mango pulp into thick strained yogurt, perfumed with saffron and cardamom and finished with chopped pistachios and almonds.
Dessert
A rich, dense, no-cook Indian mango ice cream made with ripe mangoes, condensed milk, cream, cardamom, and saffron. Frozen in molds for that classic kulfi texture.
Dessert
A traditional Goan layered dessert made with coconut milk, egg yolks, and nutmeg.
Dessert
Boorelu are traditional Indian sweet balls made from a fermented batter of rice and lentils, mixed with jaggery and spices, deep-fried to a golden and crispy texture.
Dessert
Coconut Laddu recipe includes only three ingredients - desiccated coconut, milk, and sugar - to create a delicious and chewy, sweet treat.
Dessert
Besan Barfi is a traditional Indian sweet made with besan, ghee, semolina, cardamom powder, and sugar, and garnished with dry fruits.
Dessert
Unni Appam is a traditional South Indian sweet snack made from a batter of wheat flour, rice flour, jaggery syrup, bananas, and coconut, which is then fried in a paniyaram pan until golden brown and crispy.
Dessert
Ramadan date recipes involve filling dates with nuts and peanut butter, dipping them in melted dark chocolate, and refrigerating them.
Dessert
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
Dessert
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
Dessert
Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.
Dessert
Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.
Dessert
Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Dessert
Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.
Dessert
Kheer, also known as chawal ki kheer, is an Indian version of rice pudding and one of the most popular Indian desserts.
Dessert
Bombay Halwa is a type of Indian sweet made with cornflour mixture, sugar, ghee, and various nuts and spices.
