Chutneys
Best Coconut Chutney for Dosa Recipe
A smooth South Indian coconut chutney with roasted chana dal, green chilies, and a curry-leaf tempering, the classic side for dosa and idli.
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244 authentic South Indian recipes, page 11 of 11.
Chutneys
A smooth South Indian coconut chutney with roasted chana dal, green chilies, and a curry-leaf tempering, the classic side for dosa and idli.
Main Dishes
Puli kuzhambu is a delicious and healthy dish of South Indian cuisine. Here ‘Puli’ refers to tamarind and ‘kuzhambu’ is the spicy curry that's made with tamarind, dal, vegetables, and some spices.
Main Dishes
This easy dal fry is a common lunch recipe which can be fixed quickly and keeps you full for a long time.
Main Dishes
Eating sambar with rice, soft idli, crunchy dosa, uttapam, and medu vada is one of the most satisfying meals on earth. Today, I am going to share my hotel sambar recipe with you, which is the essence of authentic south Indian cuisine.