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266 authentic South Indian recipes, page 11 of 12.
Drinks
This Indian coffee recipe, also called Indian filter coffee, or filter kaapi, is a delicious combination of coffee and sweetened milk. It is made with a concentrated coffee percolation called decoction that is poured into milk and then cooled and frothed through a pouring method called 'stretching'.
Drinks
A warmly spiced Christmas morning chai with cardamom, cinnamon, and clove to start the day cozy.
Flatbreads
Today, I will show you how to make soft idli and crispy dosa from a simple idli dosa batter recipe.
Pickles
A quick raw mango pickle with mustard, chili, and gingelly oil, ready in minutes with no long curing.
Chutneys
Making onion chutney is a great way to add some spice to your life. This south Indian onion chutney recipe is the perfect way to show off your culinary skills. The best part? It's easy to make. All you need is a few simple ingredients and a little bit of patience. Once you've mastered the recipe, you'll be able to make this Indian restaurant style chutney in no time.
Side Dishes
Fresh coconut, tangy yogurt, curry leaves and fresh vegetables create a refreshing and delicious medley of exotic and authentic South Indian flavors.
Tiffins
These crunchy onion fritters are made by deep-frying a thick batter made of onions and gram flour and seasoned with different spices like turmeric powder, green chilies, and fennel seeds, etc.
Tiffins
Uzhunnu vada is a fried fritter made with a fluffy batter of urad dal. It is doughnut-shaped, crispy on the outside, and light and fluffy on the inside if cooked right.
Tiffins
Crispy Kerala-style parippu vada, lentil fritters with a crunchy outside and a soft, spiced center.
Flatbreads
A protein-rich South Indian adai dosa made from mixed lentils and rice, crisp outside and hearty inside.
Spice Mixes
An aromatic homemade sambar powder of roasted lentils, coriander, and red chilies for authentic South Indian sambar.
Side Dishes
Side Dishes
A simple South Indian carrot poriyal stir fried with fresh coconut and a mustard and curry-leaf tempering.
Side Dishes
This Bitter Gourd Poriyal recipe is a garlic infused dry fry with the addition of tamarind, chili, and jaggery to give your South Indian side dish a perfect hint of bitter, savory, hot, sour, and sweet.
Side Dishes
This is a delicious stir fried South Indian green beans dish.
Side Dishes
An easy everyday Indian potato fry with turmeric and a simple tempering, crisp and golden.
Flatbreads
Crispy golden dosas made quickly from an instant dosa mix, with no overnight fermentation needed.
Chutneys
This beautifully colored, bright red chutney is a staple go-to in many Indian homes. This chutney is heavily based on tomatoes, and this is where it gets its lovely red color from.
Chutneys
A fresh, tangy cilantro and mint chutney blended with green chilies and lemon, perfect as a dip or sandwich spread.
Chutneys
While this chutney can have many versions of its own too, the simplest version is based heavily on coconut, flavored with different tangy elements and tempered with a choice of spices and herbs.
Chutneys
A tangy, smoky South Indian tomato chutney with garlic and dried red chilies, ideal with dosa and idli.
Chutneys
A smooth South Indian coconut chutney with roasted chana dal, green chilies, and a curry-leaf tempering, the classic side for dosa and idli.
Main Dishes
Puli kuzhambu is a delicious and healthy dish of South Indian cuisine. Here ‘Puli’ refers to tamarind and ‘kuzhambu’ is the spicy curry that's made with tamarind, dal, vegetables, and some spices.
