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44 recipes , page 1 of 2
Main Dishes
A traditional Tamil buttermilk curry made with ash gourd simmered in a spiced yogurt and coconut gravy, finished with a coconut oil tempering of mustard seeds, curry leaves, and dried red chilies.
Main Dishes
A traditional Kerala ripe mango curry where peeled mangoes simmer in a coconut paste and tangy yogurt gravy, finished with a fragrant coconut oil tempering of mustard seeds, fenugreek, and curry leaves.
Main Dishes
A traditional Andhra-style dal where raw green mango is pressure cooked with toor dal and finished with a fragrant ghee tempering. Tangy, garlicky, and deeply comforting over hot steamed rice.
Main Dishes
A tangy, lightly spiced rice dish from Karnataka where grated raw green mango is folded into rice with a fragrant tempering of mustard seeds, lentils, peanuts, and curry leaves.
Main Dishes
Soft, smooth balls of cooked finger millet flour, the daily comfort meal of rural Karnataka, served hot with a soupy lentil saaru, sambar, or spicy curry.
Main Dishes
A flavorful and authentic North Indian dish, packed with protein-rich chickpeas and bold spices.
Instant Pot
Instant Pot Chicken Biryani is a delicious and flavorful one-pot meal made with aromatic spices, herbs, chicken, and rice cooked in an Instant Pot.
Instant Pot
Instant Pot keema recipe is made with lamb or goat mince and a blend of aromatic spices, served with fresh coriander and onion rings.
Instant Pot
Instant Pot Rajma (kidney bean curry) is made with kidney beans, tomato puree ,and Indian spices, and it is served with rice or naan.
Instant Pot
Instant Pot Dal Palak recipe is a flavorful Indian dish made with pigeon peas, spinach, aromatic spices, and a tadka of ghee, mustard seeds, garlic, red chilies, curry leaves, and asafoetida.
Instant Pot
Instant Pot Pongal is a South Indian savory dish made with yellow moong dal, short-grain rice, and a flavorful tadka of ghee, cumin seeds, ginger, black pepper, green chilies, cashews, curry leaves, and asafoetida.
Main Dishes
Savarna Bhavan Idli Sambar consists of soft idlis made from udad dal and rice, served with a flavorful sambar made from toor dal and various vegetables, seasoned with a Tarka of spices and topped with fresh coriander leaves.
Main Dishes
South Indian mutton biryani is a flavorful and spicy rice dish made with tender mutton, fragrant spices, and aromatic long-grain basmati rice.
Main Dishes
Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.
Main Dishes
Ambur Biryani is known for its unique flavor and aroma, from the use of a special spice blend, seerga rice, and the cooking technique.
Main Dishes
Hyderabadi Egg Biryani is a flavorful and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of spices.
Main Dishes
Thalapakattu biryani is a South Indian biryani, known for its aroma and texture which comes from special spices and seeraga samba rice.
Main Dishes
Peri peri chicken is a popular dish globally. It is made by marinating chicken in a sauce made with peri-peri peppers and other ingredients.
Main Dishes
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
Main Dishes
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
Main Dishes
South Indian upma is a flavorful and comforting breakfast dish from South India made with roasted semolina, vegetables, and aromatic spices.
Main Dishes
Bisi bele bath is a traditional and flavorful South Indian rice dish made with lentils, vegetables, tamarind, and a special spice blend.
