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Paatti's Kitchen

Tiffins

Authentic Andhra Pesarattu Recipe (Green Moong Dal Dosa)

Crispy, savory dosas made by grinding soaked whole green moong dal with ginger, cumin, and green chili, then spreading the batter thin on a hot griddle and topping with chopped onion. No fermentation required.

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Main Dishes

Authentic Kerala Egg Roast Recipe (Nadan Mutta Roast)

Boiled eggs tossed in a thick, spicy masala of slow-caramelized onions, tomato, and Kerala spices cooked in coconut oil. A semi-dry roast that clings to the eggs and pairs beautifully with appam, parotta, or rice.

Dessert

Authentic Mango Falooda Recipe

A chilled, layered Indian dessert built in a tall glass with sweetened mango puree, soaked sabja seeds, cooked falooda sev, cold milk, and a scoop of ice cream on top.

Main Dishes

Authentic Thayir Sadam (South Indian Curd Rice) Recipe

Soft cooked rice mixed with fresh yogurt and milk, finished with a fragrant ghee tempering of mustard seeds, urad dal, curry leaves, and cashews. The classic South Indian cooling meal, called thayir sadam in Tamil, daddojanam in Telugu, and bagala bath in Kannada.

Dessert

Peanut Jaggery Ladoo Recipe (Verkadalai Urundai)

A traditional South Indian sweet of roasted peanuts, jaggery, and coconut rolled into bite sized ladoos. Naturally free of refined sugar and made with just a few pantry ingredients.