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Paatti's Kitchen

Home Remedies

Cinnamon (Dalchini) and Honey Tea for Mild Sore Throat and Early Cold Symptoms

A warming tea of cinnamon bark gently simmered in water and sweetened with raw honey after cooling, soothing for mild sore throat and the first signs of a head cold.

Latest recipes

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Dessert

Authentic Mango Falooda Recipe

A chilled, layered Indian dessert built in a tall glass with sweetened mango puree, soaked sabja seeds, cooked falooda sev, cold milk, and a scoop of ice cream on top.

Main Dishes

Authentic Thayir Sadam (South Indian Curd Rice) Recipe

Soft cooked rice mixed with fresh yogurt and milk, finished with a fragrant ghee tempering of mustard seeds, urad dal, curry leaves, and cashews. The classic South Indian cooling meal, called thayir sadam in Tamil, daddojanam in Telugu, and bagala bath in Kannada.

Dessert

Peanut Jaggery Ladoo Recipe (Verkadalai Urundai)

A traditional South Indian sweet of roasted peanuts, jaggery, and coconut rolled into bite sized ladoos. Naturally free of refined sugar and made with just a few pantry ingredients.

Main Dishes

Authentic Kerala Fish Molee Recipe (Meen Moilee)

A gentle, golden Kerala fish stew where firm white fish poaches in spiced coconut milk with ginger, green chilies, and curry leaves. Mild, silky, and traditionally served with appam or steamed rice.

Home Remedies

Honey (Madhu) for Minor Kitchen Burns and Scalds

A thin layer of raw honey applied to a small, superficial kitchen burn or scald after it has been cooled under running water. Honey, known as Madhu in Ayurveda, helps soothe and protect minor burns while the skin recovers.

Main Dishes

Authentic Mangalorean Chicken Ghee Roast Recipe (Kundapur Style)

A fiery, tangy coastal Karnataka chicken dish from Kundapur, slow roasted in ghee with byadgi chilies, garlic, and tamarind for a deep red, glossy masala. It uses no onion or tomato, so all the flavor comes from the roasted spice paste.

Main Dishes

Authentic Karnataka Bisi Bele Bath Recipe

Authentic Karnataka bisi bele bath is a spiced one-pot meal of rice and toor dal simmered with mixed vegetables, tamarind, jaggery, and aromatic bisi bele bath powder, finished with a tempering of ghee, cashews, and curry leaves.