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Paatti's Kitchen

Side Dishes

Authentic Mathanga Erissery Recipe (Kerala Pumpkin and Cowpea Curry)

A traditional Kerala Onam sadya curry of pumpkin and red cowpeas simmered in a ground coconut and cumin paste, finished with coconut roasted to a deep nutty brown in coconut oil.

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Dessert

Authentic Ada Pradhaman Recipe (Kerala Onam Payasam)

A traditional Kerala payasam of rice ada simmered in dark jaggery syrup and coconut milk, finished with ghee fried coconut chips, cashews and raisins. It is the signature dessert of the Onam sadya.

Tiffins

Authentic Sabudana Khichdi Recipe (Non Sticky, Vrat Style)

A Maharashtrian fasting favorite of soaked tapioca pearls tossed with crushed roasted peanuts, potato, cumin and green chili. Cooked right, the pearls stay separate, glossy and chewy rather than turning into a sticky lump.

Home Remedies

Besan and Turmeric Ubtan (Udvartana Paste) for Dull, Dry Skin

A soft paste of gram flour, turmeric, and milk, rubbed gently over the face and rinsed off. It lifts dull, flaky surface skin and leaves the face smoother, and it is the everyday kitchen form of the Ayurvedic udvartana rub.

Home Remedies

Dry Ginger and Jaggery Tea (Sonth Chai) for Period Cramps

A warm decoction of dry ginger powder (sonth or sukku) sweetened with a little jaggery, sipped during the first days of a period to ease mild cramping and the heavy, dragging feeling that comes with it.

Tiffins

Authentic Ulundhu Kanji Recipe (Tamil Black Urad Dal Porridge)

A warm, savory South Indian porridge of whole black urad dal and rice, pressure cooked with garlic and fenugreek seeds, mashed smooth and finished with coconut milk and dry ginger. Traditionally made through the Tamil month of Aadi.

Tiffins

Soft Onion Uttapam Recipe (South Indian Uthappam)

Thick, soft South Indian breakfast rounds made from fermented rice and urad dal batter and topped with a fresh mix of onion, tomato, green chili, and coriander, cooked golden on a hot tawa.