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Paatti's Kitchen

Home Remedies

Green Cardamom (Elaichi) Tea for Mild Nausea and After-Meal Queasiness

A simple infusion of crushed green cardamom pods, gently simmered in water with optional fresh ginger, used in Ayurveda to ease mild nausea and after-meal queasiness.

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Side Dishes

Authentic Cucumber Tambuli Recipe (Karnataka Summer Cooler)

A traditional Karnataka cooling side dish made by blending cucumber, fresh coconut, cumin, and a touch of green chili into a smooth paste, then mixing with curd and finishing with a hot ghee tempering. Light, mild, and meant to be served over steamed rice.

Tiffins

Authentic Kerala Ragi Puttu Recipe

Soft, fluffy steamed cylinders of finger millet flour layered with fresh grated coconut. A traditional Kerala breakfast that comes together in about 30 minutes and pairs beautifully with ripe banana and jaggery, or with kadala curry for a savory meal.

Main Dishes

Mambazha Pulissery Recipe (Kerala Ripe Mango Curry)

A traditional Kerala ripe mango curry where peeled mangoes simmer in a coconut paste and tangy yogurt gravy, finished with a fragrant coconut oil tempering of mustard seeds, fenugreek, and curry leaves.

Dessert

Easy No-Churn Mango Kulfi Recipe

A rich, dense, no-cook Indian mango ice cream made with ripe mangoes, condensed milk, cream, cardamom, and saffron. Frozen in molds for that classic kulfi texture.

Main Dishes

Authentic Andhra Mamidikaya Pappu (Mango Dal) Recipe

A traditional Andhra-style dal where raw green mango is pressure cooked with toor dal and finished with a fragrant ghee tempering. Tangy, garlicky, and deeply comforting over hot steamed rice.