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Paatti's Kitchen

Home Remedies

Tej Patta (Indian Bay Leaf) Decoction for Mild Indigestion and Post-Meal Heaviness

A simple one-spice warm decoction of Indian bay leaves, simmered briefly in water and sipped warm after meals to ease mild indigestion, gas, and after-meal heaviness.

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Main Dishes

Authentic Thayir Sadam (South Indian Curd Rice) Recipe

Soft cooked rice mixed with fresh yogurt and milk, finished with a fragrant ghee tempering of mustard seeds, urad dal, curry leaves, and cashews. The classic South Indian cooling meal, called thayir sadam in Tamil, daddojanam in Telugu, and bagala bath in Kannada.

Dessert

Peanut Jaggery Ladoo Recipe (Verkadalai Urundai)

A traditional South Indian sweet of roasted peanuts, jaggery, and coconut rolled into bite sized ladoos. Naturally free of refined sugar and made with just a few pantry ingredients.

Main Dishes

Authentic Kerala Fish Molee Recipe (Meen Moilee)

A gentle, golden Kerala fish stew where firm white fish poaches in spiced coconut milk with ginger, green chilies, and curry leaves. Mild, silky, and traditionally served with appam or steamed rice.

Home Remedies

Honey (Madhu) for Minor Kitchen Burns and Scalds

A thin layer of raw honey applied to a small, superficial kitchen burn or scald after it has been cooled under running water. Honey, known as Madhu in Ayurveda, helps soothe and protect minor burns while the skin recovers.

Main Dishes

Authentic Mangalorean Chicken Ghee Roast Recipe (Kundapur Style)

A fiery, tangy coastal Karnataka chicken dish from Kundapur, slow roasted in ghee with byadgi chilies, garlic, and tamarind for a deep red, glossy masala. It uses no onion or tomato, so all the flavor comes from the roasted spice paste.

Main Dishes

Authentic Karnataka Bisi Bele Bath Recipe

Authentic Karnataka bisi bele bath is a spiced one-pot meal of rice and toor dal simmered with mixed vegetables, tamarind, jaggery, and aromatic bisi bele bath powder, finished with a tempering of ghee, cashews, and curry leaves.

Main Dishes

Authentic Karnataka Tomato Chitranna Recipe

A quick South Indian tomato rice from Karnataka. Leftover cooked rice is tossed with a tangy onion and tomato masala and a classic tempering of mustard seeds, urad dal, chana dal, peanuts, and curry leaves. Ready in under thirty minutes.