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Paatti's Kitchen

Tiffins

Authentic Mysore Bonda Recipe (Crispy South Indian Tea Snack)

Crispy, golden South Indian deep-fried snacks with a light, fluffy inside, made from an easy fermented batter of maida, curd, and aromatics. A tiffin-center favorite served hot with coconut chutney and filter coffee.

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Tiffins

Authentic Kerala Appam Recipe (Soft, Lacy Palappam)

Soft, lacy Kerala hoppers made from a fermented rice and coconut batter, with crisp golden edges and a fluffy spongy center. A classic Kerala breakfast served with vegetable stew, kadala curry, or sweetened coconut milk.

Drinks

Authentic Tandoori Chai Recipe (Smoky Kulhad Chai)

Masala chai brewed with ginger and cardamom, then poured over a red-hot clay kulhad so it froths up and takes on a smoky, earthy flavor. A dramatic, cafe-style twist on everyday Indian tea.

Main Dishes

Authentic Melukote Puliyogare Recipe (Temple-Style Tamarind Rice)

A Karnataka temple-style tamarind rice where cooled cooked rice is folded into a thick, roasted tamarind gojju spiced with sesame, dry coconut, peppercorns, and red chilies, then finished with a peanut tempering. Tangy, spicy, and lightly sweet.