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Paatti's Kitchen

Main Dishes

Authentic Melukote Puliyogare Recipe (Temple-Style Tamarind Rice)

A Karnataka temple-style tamarind rice where cooled cooked rice is folded into a thick, roasted tamarind gojju spiced with sesame, dry coconut, peppercorns, and red chilies, then finished with a peanut tempering. Tangy, spicy, and lightly sweet.

Latest recipes

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Main Dishes

Authentic Kerala Beef Ularthiyathu Recipe (Kerala Beef Fry)

Cubes of beef are pressure-cooked with Kerala spices, then dry-roasted in coconut oil with shallots, toasted coconut slices, black pepper, and curry leaves until every piece turns dark, glossy, and deeply savory.

Soups

Authentic Raw Mango Rasam Recipe (Mamidikaya Charu)

A light, tangy South Indian soup made from boiled green mango, simmered with turmeric, green chili, and a touch of jaggery, then finished with a ghee tempering of mustard seeds, cumin, and curry leaves. Cooling for summer and equally good poured over hot rice.

Tiffins

Authentic Andhra Pesarattu Recipe (Green Moong Dal Dosa)

Crispy, savory dosas made by grinding soaked whole green moong dal with ginger, cumin, and green chili, then spreading the batter thin on a hot griddle and topping with chopped onion. No fermentation required.