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Paatti's Kitchen

Tiffins

Crispy Medu Vada Recipe (Ulundu Vadai, South Indian Urad Dal Vada)

Crispy, golden South Indian fritters made from ground urad dal, fluffy and soft inside with a signature center hole. Served hot with sambar and coconut chutney for breakfast or as a tea-time snack.

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Soups

Authentic Raw Mango Rasam Recipe (Mamidikaya Charu)

A light, tangy South Indian soup made from boiled green mango, simmered with turmeric, green chili, and a touch of jaggery, then finished with a ghee tempering of mustard seeds, cumin, and curry leaves. Cooling for summer and equally good poured over hot rice.

Tiffins

Authentic Andhra Pesarattu Recipe (Green Moong Dal Dosa)

Crispy, savory dosas made by grinding soaked whole green moong dal with ginger, cumin, and green chili, then spreading the batter thin on a hot griddle and topping with chopped onion. No fermentation required.

Main Dishes

Authentic Kerala Egg Roast Recipe (Nadan Mutta Roast)

Boiled eggs tossed in a thick, spicy masala of slow-caramelized onions, tomato, and Kerala spices cooked in coconut oil. A semi-dry roast that clings to the eggs and pairs beautifully with appam, parotta, or rice.

Dessert

Authentic Mango Falooda Recipe

A chilled, layered Indian dessert built in a tall glass with sweetened mango puree, soaked sabja seeds, cooked falooda sev, cold milk, and a scoop of ice cream on top.