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Paatti's Kitchen

Home Remedies

Spiced Buttermilk (Takra) with Roasted Cumin for Mild Indigestion and Summer Heat

A light, frothy after-meal drink of plain yogurt thinned with water and seasoned with roasted cumin, black salt, and fresh coriander. Sipped slowly after a heavy or oily lunch to settle indigestion and cool the body in summer.

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Dessert

Authentic Mango Shrikhand Recipe (Amrakhand)

A creamy no cook Indian dessert from western India that folds sweet ripe mango pulp into thick strained yogurt, perfumed with saffron and cardamom and finished with chopped pistachios and almonds.

Side Dishes

Authentic Cucumber Tambuli Recipe (Karnataka Summer Cooler)

A traditional Karnataka cooling side dish made by blending cucumber, fresh coconut, cumin, and a touch of green chili into a smooth paste, then mixing with curd and finishing with a hot ghee tempering. Light, mild, and meant to be served over steamed rice.

Tiffins

Authentic Kerala Ragi Puttu Recipe

Soft, fluffy steamed cylinders of finger millet flour layered with fresh grated coconut. A traditional Kerala breakfast that comes together in about 30 minutes and pairs beautifully with ripe banana and jaggery, or with kadala curry for a savory meal.

Main Dishes

Mambazha Pulissery Recipe (Kerala Ripe Mango Curry)

A traditional Kerala ripe mango curry where peeled mangoes simmer in a coconut paste and tangy yogurt gravy, finished with a fragrant coconut oil tempering of mustard seeds, fenugreek, and curry leaves.

Dessert

Easy No-Churn Mango Kulfi Recipe

A rich, dense, no-cook Indian mango ice cream made with ripe mangoes, condensed milk, cream, cardamom, and saffron. Frozen in molds for that classic kulfi texture.