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Paatti's Kitchen

Home Remedies

Amla (Indian Gooseberry) Water for Acidity, Heartburn, and Indigestion

A glass of amla (Indian gooseberry, nellikai) stirred into water and taken on an empty stomach to cool everyday acidity, heartburn, and sour indigestion. Made from plain amla powder or one fresh fruit.

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Main Dishes

Authentic Kerala Beef Ularthiyathu Recipe (Kerala Beef Fry)

Cubes of beef are pressure-cooked with Kerala spices, then dry-roasted in coconut oil with shallots, toasted coconut slices, black pepper, and curry leaves until every piece turns dark, glossy, and deeply savory.

Soups

Authentic Raw Mango Rasam Recipe (Mamidikaya Charu)

A light, tangy South Indian soup made from boiled green mango, simmered with turmeric, green chili, and a touch of jaggery, then finished with a ghee tempering of mustard seeds, cumin, and curry leaves. Cooling for summer and equally good poured over hot rice.

Tiffins

Authentic Andhra Pesarattu Recipe (Green Moong Dal Dosa)

Crispy, savory dosas made by grinding soaked whole green moong dal with ginger, cumin, and green chili, then spreading the batter thin on a hot griddle and topping with chopped onion. No fermentation required.

Main Dishes

Authentic Kerala Egg Roast Recipe (Nadan Mutta Roast)

Boiled eggs tossed in a thick, spicy masala of slow-caramelized onions, tomato, and Kerala spices cooked in coconut oil. A semi-dry roast that clings to the eggs and pairs beautifully with appam, parotta, or rice.