Instant Pot
How To Cook Jeera Rice in an Instant Pot
Instant Pot Jeera rice or cumin rice is a flavorful side dish made with basmati rice and cumin seeds.
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198 authentic South Indian recipes, page 4 of 9.
Instant Pot
Instant Pot Jeera rice or cumin rice is a flavorful side dish made with basmati rice and cumin seeds.
Instant Pot
Instant Pot Rajma (kidney bean curry) is made with kidney beans, tomato puree ,and Indian spices, and it is served with rice or naan.
Side Dishes
Masala Bhindi is a spicy Indian dish made with okra, onions, and a blend of Indian spices, often served with rice or Indian bread like roti or naan.
Instant Pot
Instant Pot Dal Palak recipe is a flavorful Indian dish made with pigeon peas, spinach, aromatic spices, and a tadka of ghee, mustard seeds, garlic, red chilies, curry leaves, and asafoetida.
Instant Pot
Instant Pot Rasam recipe is a flavorful South Indian soup made with lentils, tamarind, and a blend of spices, topped with a fragrant tadka of garlic, chilies, and curry leaves.
Instant Pot
Instant Pot Pongal is a South Indian savory dish made with yellow moong dal, short-grain rice, and a flavorful tadka of ghee, cumin seeds, ginger, black pepper, green chilies, cashews, curry leaves, and asafoetida.
Tiffins
Besan Dhokla In Oven Recipe is a savory, steamed cake made from chickpea flour, turmeric, and Eno fruit salt, topped with a spicy syrup and garnished with coconut and coriander leaves.
Flatbreads
This is a recipe for Instant Pot Idli, a classic Indian dish made from fermented rice and lentil batter, steamed into fluffy and soft cakes, and typically served with coconut chutney or sambar.
Side Dishes
Paneer Cheese Samosa recipe consists of a mixture of grated paneer cheese with spices, stuffed in samosa sheets, and deep-fried until crispy.
Side Dishes
Potato, Egg, and Chicken Cutlets are deep-fried snacks made by mixing potatoes, chicken, and eggs with spices, and coated in vermicelli.
Drinks
The Watermelon Milk Sharbat recipe is a sweet and refreshing drink made with chopped watermelon, chilled milk, sugar, rooh afza, and basil seeds.
Tiffins
The above recipe is for crispy chicken wontons made with a filling of ground chicken, green onions, spices, and sauces wrapped in wonton sheets and deep-fried until golden and crispy.
Drinks
The Musk Melon ball drink recipe is a refreshing and sweet beverage made with musk melon balls, chilled water, sugar, lemon juice, rooh afza or strawberry syrup or rose syrup, ice cubes, and fresh mint leaves.
Dessert
Ramadan date recipes involve filling dates with nuts and peanut butter, dipping them in melted dark chocolate, and refrigerating them.
Side Dishes
Follow these pakoda recipes to make crispy, flavorful pakoras by coating vegetables in a chickpea and rice flour batter with spices.
Main Dishes
Savarna Bhavan Idli Sambar consists of soft idlis made from udad dal and rice, served with a flavorful sambar made from toor dal and various vegetables, seasoned with a Tarka of spices and topped with fresh coriander leaves.
Main Dishes
South Indian mutton biryani is a flavorful and spicy rice dish made with tender mutton, fragrant spices, and aromatic long-grain basmati rice.
Main Dishes
Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.
Dessert
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
Main Dishes
Ambur Biryani is known for its unique flavor and aroma, from the use of a special spice blend, seerga rice, and the cooking technique.
Flatbreads
Kerala masala dosa is a crispy, savory crepe filled with a spicy potato mixture and served with chutney and sambar, popular in Kerala.
Main Dishes
Hyderabadi Egg Biryani is a flavorful and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of spices.
Main Dishes
Thalapakattu biryani is a South Indian biryani, known for its aroma and texture which comes from special spices and seeraga samba rice.
Flatbreads
Green Moong Dal Dhokla is a steamed savory snack made with ground green moong dal and tempered with spices.