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Paatti's Kitchen

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All Recipes

198 authentic South Indian recipes, page 5 of 9.

Dessert

How To Make Thandai Powder At Home

Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.

Dessert

Fresh Coconut Gujiya Recipe

Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.

Tiffins

Holi Special Papdi Chaat Recipe

Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.

Dessert

Holi Special Badam Phirni Recipe

Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.

Dessert

Celebrate Holi With Mango Malpua

Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.

Dessert

Holi Special Dahi Bhalla Recipe

Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.

Dessert

Holi Special Thandai Cake Recipe

Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.

Main Dishes

Quick and Easy Palak Paneer Recipe

Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.