Flatbreads
Fluffy Golden Paniyaram with Dosa Batter: A Must-Try Recipe!
Paniyaram is a South Indian snack made from fermented idli dosa batter that is typically cooked in a special pan with small, round molds.
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198 authentic South Indian recipes, page 5 of 9.
Flatbreads
Paniyaram is a South Indian snack made from fermented idli dosa batter that is typically cooked in a special pan with small, round molds.
Main Dishes
Peri peri chicken is a popular dish globally. It is made by marinating chicken in a sauce made with peri-peri peppers and other ingredients.
Flatbreads
Puri is a deep-fried Indian bread made of wheat flour, often served with a variety of vegetarian or non-vegetarian curries or chutneys.
Tiffins
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
Dessert
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
Side Dishes
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
Dessert
Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.
Tiffins
Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.
Dessert
Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.
Dessert
Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.
Flatbreads
Palak Paneer Paratha is a nutritious and flavorful Indian flatbread stuffed with spinach and cottage cheese filling.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Dessert
Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.
Tiffins
Indian Vegetable Samosa is a savory pastry filled with spiced potatoes and peas, deep-fried to crispy perfection.
Main Dishes
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
Dessert
Kheer, also known as chawal ki kheer, is an Indian version of rice pudding and one of the most popular Indian desserts.
Dessert
Bombay Halwa is a type of Indian sweet made with cornflour mixture, sugar, ghee, and various nuts and spices.
Main Dishes
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
Side Dishes
Indian ghee is a clarified butter with a rich, nutty flavor and high smoke point, perfect for cooking and adding depth to dishes.
Main Dishes
South Indian upma is a flavorful and comforting breakfast dish from South India made with roasted semolina, vegetables, and aromatic spices.
Spice Mixes
Bisi Bele Bath Powder is a flavorful spice blend made with roasted whole spices and lentils, used to prepare a South Indian rice dish.
Main Dishes
Bisi bele bath is a traditional and flavorful South Indian rice dish made with lentils, vegetables, tamarind, and a special spice blend.
Dessert
Chocolate Strawberry Idli recipe is a sweet twist on the classic idli dish, combining idli batter, chopped strawberries and Hershey's kisses topped with chocolate syrup, pistachios, and cinnamon sugar.