Main Dishes
Simple Kitchari Recipe: Step By Step Guide
Kitchari is a traditional Ayurvedic dish consisting of a combination of rice and dal with digestive spices, often used for cleansing and promoting optimal health.
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All Recipes
198 authentic South Indian recipes, page 6 of 9.
Main Dishes
Fish Pulusu Recipe: A Spicy and Sour Dish for Seafood Lovers
Fish pulusu is a tangy and spicy South Indian fish stew made with tamarind, onions, tomatoes, and a blend of flavorful spices.
Dessert
Authentic Indian Carrot Pudding Recipe
Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee until it thickens into a rich and creamy pudding.
Soups
Pachi Pulusu Recipe: A Flavorful Fusion Of Spices and Tamarind
Pachi Pulusu is a traditional Andhra-style South Indian dish made with tamarind, onions, and spices that is typically served as a tangy, sour soup or stew.
Dessert
Gajar Pudding Fusion – An Indian Carrot Pudding Recipe
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
Dessert
Cardamom Bundt Cake, Valentine's Day Special
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
Chutneys
The Perfect Raita Recipe For Biryani
Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.
Dessert
Ultimate Kesari Recipe With Tips and Tricks
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
Flatbreads
Quick and Simple Paneer Dosa Recipe
Paneer Dosa is a South Indian dish made of fermented batter filled with spicy, creamy scrambled paneer filling, served with coconut chutney.
Main Dishes
The Secret To A Perfect Egg Curry - Kerala Style!
Kerala Style Egg Curry is a flavorful and spicy dish made with hard-boiled eggs simmered in a creamy coconut milk sauce with aromatic spices and herbs, originating from the southern Indian state of Kerala.
Side Dishes
Simple and Satisfying Lemon Rice Recipe
Lemon Rice is an aromatic and flavorful South Indian dish made by seasoning cooked rice with lemon juice, spices, and herbs.
Main Dishes
Quick and Tasty South Indian Prawn Recipe
South Indian Prawn Recipe is a tasty and spicy dish made with fresh prawns and aromatic spices that is traditionally served with steamed rice.
Side Dishes
Delicious Batata Bhaji Recipe: Quick and Easy!
Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.
Main Dishes
Delicious Sai Bhaji Recipe - Tastier Than Ever!
Sai bhaji is a traditional Sindhi dish that combines a combination of lentils, such as chana dal and moong dal, with green leafy vegetables.
Side Dishes
Yummy Vangi Bhaji Recipe - The Perfect Dish!
Vangi Bhaji is a traditional Maharashtrian side dish from Indian cuisine, made with eggplants cooked with a unique blend of spices.
Dessert
Sweet and Creamy Paal Payasam Recipe
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
Main Dishes
Puri Bhaji Recipe - Scrumptious Aloo Poori
Puri Bhaji is a popular Indian breakfast dish that combines soft, fluffy pooris with spicy potato masala.
Dessert
Heavenly Mysore Pak Recipe in Minutes
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.
Main Dishes
The Most Delicious Ven Pongal Recipe
Pongal is a traditional South Indian breakfast or brunch dish. It is a lentil and rice dish cooked to a smooth, porridge-like consistency.
Dessert
Master the Art of Soan Papdi: A Step by Step Recipe
Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor.
Soups
Andhra Style Pappu Charu Recipe
Pappu Charu is a staple lentil soup in Andhra cuisine, made with lentils, tamarind juice, green chilies, and a blend of spices.
Side Dishes
Easy South Indian Pachadi Recipe
Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.
Dessert
Rasmalai with Ricotta Cheese Recipe
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.
Side Dishes
South Indian Cauliflower Recipe (Gobi Poriyal)
Cauliflower or gobi poriyal is a popular side dish that includes cauliflower and peas sautéed in a mix of spices and coconut oil.