Category
23 recipes
Side Dishes
Kerala-style chicken 65 is a delicious and spicy Indian appetizer made by marinating chicken cubes in a blend of yogurt and spices, coating them in a binding mixture, deep-frying until golden and crispy, and finally seasoning with a spicy tadka made with garlic, green chilies, and curry leaves.
Side Dishes
Punugulu recipe is a South Indian snack made with leftover dosa or idli batter, onions, semolina, rice flour, cumin seeds, green chilies, ginger, coriander leaves, and a pinch of salt, which are mixed together, fried until golden and crispy, and served hot with chana dal chutney and chopped onions.
Dessert
Unni Appam is a traditional South Indian sweet snack made from a batter of wheat flour, rice flour, jaggery syrup, bananas, and coconut, which is then fried in a paniyaram pan until golden brown and crispy.
Tiffins
Besan Dhokla In Oven Recipe is a savory, steamed cake made from chickpea flour, turmeric, and Eno fruit salt, topped with a spicy syrup and garnished with coconut and coriander leaves.
Flatbreads
This is a recipe for Instant Pot Idli, a classic Indian dish made from fermented rice and lentil batter, steamed into fluffy and soft cakes, and typically served with coconut chutney or sambar.
Side Dishes
Paneer Cheese Samosa recipe consists of a mixture of grated paneer cheese with spices, stuffed in samosa sheets, and deep-fried until crispy.
Side Dishes
Potato, Egg, and Chicken Cutlets are deep-fried snacks made by mixing potatoes, chicken, and eggs with spices, and coated in vermicelli.
Tiffins
The above recipe is for crispy chicken wontons made with a filling of ground chicken, green onions, spices, and sauces wrapped in wonton sheets and deep-fried until golden and crispy.
Dessert
Ramadan date recipes involve filling dates with nuts and peanut butter, dipping them in melted dark chocolate, and refrigerating them.
Side Dishes
Follow these pakoda recipes to make crispy, flavorful pakoras by coating vegetables in a chickpea and rice flour batter with spices.
Flatbreads
Green Moong Dal Dhokla is a steamed savory snack made with ground green moong dal and tempered with spices.
Flatbreads
Paniyaram is a South Indian snack made from fermented idli dosa batter that is typically cooked in a special pan with small, round molds.
Tiffins
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
Side Dishes
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
Tiffins
Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Tiffins
Indian Vegetable Samosa is a savory pastry filled with spiced potatoes and peas, deep-fried to crispy perfection.
Tiffins
Chakri, also known as Chakli, is a popular savory snack from South India that is often enjoyed during festive occasions.
Tiffins
Aloo bonda is a fried tea time snack from the South Indian cuisine made with mashed potatoes and spices.
Tiffins
These crunchy onion fritters are made by deep-frying a thick batter made of onions and gram flour and seasoned with different spices like turmeric powder, green chilies, and fennel seeds, etc.
Tiffins
Uzhunnu vada is a fried fritter made with a fluffy batter of urad dal. It is doughnut-shaped, crispy on the outside, and light and fluffy on the inside if cooked right.
