Indian Ghee Recipe: A Journey to the Heart of Indian Cooking
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Indian Ghee Recipe: A Journey to the Heart of Indian Cooking

Are you ready to take your taste buds on a delicious journey to India? Then let’s talk about one of the most beloved ingredients in Indian cooking: Ghee! Indian ghee is a type of clarified butter that is commonly used in Indian cuisine. It’s made by simmering butter until the milk solids separate from the…

Bisi Bele Bath Powder Recipe: A Traditional South Indian Spice Mix

Bisi Bele Bath Powder Recipe: A Traditional South Indian Spice Mix

This Bisi Bele Bath Powder Recipe is an essential part of the traditional Karnataka cuisine. It is widely used to make the popular Bisi Bele Bath rice dish. The spice blend consists of various ingredients, including urad dal, chana dal, coriander seeds, fenugreek seeds, black peppercorns, green and black cardamom, cinnamon, cloves, kapok buds, dried…

Homemade Kuzhambu Milagai Thool Recipe

Homemade Kuzhambu Milagai Thool Recipe

Have you ever wondered how the food cooked by Indian grandmothers always tastes unique? It is because they make everything from scratch and literally put their love and hard work into simple, everyday food. Donning the hat of an Indian grandma, give a unique touch to everyday kaara kuzhambu with this Kuzhambu Milagai Thool Recipe….

Homemade Iyengar Sambar Powder Recipe (Easy and Delicious)

Homemade Iyengar Sambar Powder Recipe (Easy and Delicious)

South Indians take their idli and sambhar very seriously. There are very few meals in this world that can be eaten every day without fatigue, and Sambar is one of them. Any good sambar recipe uses an aromatic sambar powder as its heart and soul. Without sambar powder, there is no sambar. The Iyengar Brahmins…