Tiffins
Crispy Maddur Vada Recipe: Melt-In-Your Mouth Delicious!
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
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35 recipes , page 2 of 2
Tiffins
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
Side Dishes
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
Tiffins
Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.
Main Dishes
Crunchy chicken coated in crushed Lays chips for an extra crispy, kid-friendly snack.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Tiffins
Indian Vegetable Samosa is a savory pastry filled with spiced potatoes and peas, deep-fried to crispy perfection.
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Chakri, also known as Chakli, is a popular savory snack from South India that is often enjoyed during festive occasions.
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Aloo bonda is a fried tea time snack from the South Indian cuisine made with mashed potatoes and spices.
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These crunchy onion fritters are made by deep-frying a thick batter made of onions and gram flour and seasoned with different spices like turmeric powder, green chilies, and fennel seeds, etc.
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Uzhunnu vada is a fried fritter made with a fluffy batter of urad dal. It is doughnut-shaped, crispy on the outside, and light and fluffy on the inside if cooked right.
Tiffins
Crispy Kerala-style parippu vada, lentil fritters with a crunchy outside and a soft, spiced center.