Category
58 recipes , page 2 of 3
Instant Pot
Instant Pot Dal Palak recipe is a flavorful Indian dish made with pigeon peas, spinach, aromatic spices, and a tadka of ghee, mustard seeds, garlic, red chilies, curry leaves, and asafoetida.
Instant Pot
Instant Pot Pongal is a South Indian savory dish made with yellow moong dal, short-grain rice, and a flavorful tadka of ghee, cumin seeds, ginger, black pepper, green chilies, cashews, curry leaves, and asafoetida.
Main Dishes
Savarna Bhavan Idli Sambar consists of soft idlis made from udad dal and rice, served with a flavorful sambar made from toor dal and various vegetables, seasoned with a Tarka of spices and topped with fresh coriander leaves.
Main Dishes
South Indian mutton biryani is a flavorful and spicy rice dish made with tender mutton, fragrant spices, and aromatic long-grain basmati rice.
Main Dishes
Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.
Main Dishes
Ambur Biryani is known for its unique flavor and aroma, from the use of a special spice blend, seerga rice, and the cooking technique.
Main Dishes
Hyderabadi Egg Biryani is a flavorful and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of spices.
Main Dishes
Thalapakattu biryani is a South Indian biryani, known for its aroma and texture which comes from special spices and seeraga samba rice.
Main Dishes
Peri peri chicken is a popular dish globally. It is made by marinating chicken in a sauce made with peri-peri peppers and other ingredients.
Main Dishes
Crunchy chicken coated in crushed Lays chips for an extra crispy, kid-friendly snack.
Main Dishes
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
Main Dishes
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
Main Dishes
South Indian upma is a flavorful and comforting breakfast dish from South India made with roasted semolina, vegetables, and aromatic spices.
Main Dishes
Bisi bele bath is a traditional and flavorful South Indian rice dish made with lentils, vegetables, tamarind, and a special spice blend.
Main Dishes
Kitchari is a traditional Ayurvedic dish consisting of a combination of rice and dal with digestive spices, often used for cleansing and promoting optimal health.
Main Dishes
Fish pulusu is a tangy and spicy South Indian fish stew made with tamarind, onions, tomatoes, and a blend of flavorful spices.
Main Dishes
Kerala Style Egg Curry is a flavorful and spicy dish made with hard-boiled eggs simmered in a creamy coconut milk sauce with aromatic spices and herbs, originating from the southern Indian state of Kerala.
Main Dishes
South Indian Prawn Recipe is a tasty and spicy dish made with fresh prawns and aromatic spices that is traditionally served with steamed rice.
Main Dishes
Sai bhaji is a traditional Sindhi dish that combines a combination of lentils, such as chana dal and moong dal, with green leafy vegetables.
Main Dishes
Puri Bhaji is a popular Indian breakfast dish that combines soft, fluffy pooris with spicy potato masala.
Main Dishes
Pongal is a traditional South Indian breakfast or brunch dish. It is a lentil and rice dish cooked to a smooth, porridge-like consistency.
Main Dishes
South Indian chicken curry is a delicious and flavorful dish that is popular in the southern regions of India.
Main Dishes
A tangy South Indian fish curry simmered in tamarind and coconut with a fragrant spice base.
Main Dishes
Dry Moong Dal uses yellow moong dal with a combination of Indian spices in a dry consistency, perfect to be paired with hot chapati.
