Fresh Coconut Gujiya Recipe
Get ready to celebrate the festival of colors with this easy Coconut Gujiya recipe from North India! This crispy deep-fried pastry, also known by different names in different regions of India, is a sweet dumpling with a coconut filling, perfect for the occasion of Holi.
Made with all-purpose flour, semolina, and melted ghee, the gujiya dough is kneaded and rolled into small circles. The sweet khoya mixture of freshly grated coconut, dry fruits, sugar syrup, cardamom powder, and poppy seeds is then stuffed into the dough circles and sealed by pressing the edges of the dough. The gujiyas are deep-fried on medium-low heat until golden brown and crispy, and garnished with rose petals and chopped dry fruits. The best part? You can make them easily at home from scratch. So, let’s start and make these authentic-tasting gujiyas in no time!
Coconut gujiya is a popular sweet dish in North India, especially during the festivals of Holi and Ganesh Chaturthi. Coconut gujiya usually has a sprinkling of powdered sugar and rose petals on top. After the first bite, the sweet filling melts in your mouth and leaves you craving for more. It is also a great treat for guests especially during special occasions or festivals. When making coconut gujiya, it is important to follow the recipe card and use the right proportions of the filling ingredients. The use of different types of molds gives this traditional gujiya recipe a slightly different shape in different regions of India. Some people also like to make it in an air fryer for health reasons.
Coconut gujiya is a popular Indian sweet that has been enjoyed for generations. The exact history of coconut gujiya is not well-documented, but it is believed to have originated in the states of Uttar Pradesh and Madhya Pradesh. Gujiya itself is believed to have originated during the reign of the Mughal Empire. It is said that the Mughal rulers brought the concept of making sweet dumplings with different types of fillings to India, and this led to the creation of many different types of gujiya. Coconut is a common ingredient used in Indian cuisine, and it has been used in traditional Indian sweets for centuries. Today, coconut gujiya remains a popular and beloved Indian sweet, and you can find it in many Indian sweet shops and restaurants. It is popular not just in India, but also in other parts of the world where Indian cuisine is popular.
Ingredients List For Coconut Gujiya Recipe
All-purpose flour, Salt, and Semolina make up the base of the dough and provide structure and texture to the gujiya. The semolina adds a bit of coarseness to the dough, while the all-purpose flour makes it smooth and pliable. Just a pinch of salt enhances the flavor of the dough and water helps bind the dough.
Ghee is an important ingredient both in the dough and the filling. It provides a rich and buttery flavor to the gujiya and also helps in binding the dough together.
Freshly grated coconut is the star ingredient of the filling, and it adds a sweet and nutty flavor and a chewy texture to the gujiya. Mixed Dry Fruits add crunch and sweetness to the filling. They also provide a contrast in texture to the soft coconut. Sugar helps to sweeten the filling and balance out the flavors while cardamom powder adds a warm and aromatic flavor to the gujiya. It also has a slight cooling effect on the mouth.
Almonds and pistachios are the main garnishes and they add a nutty crunch to the gujiya. You can also use rose petals for garnishing as they add a delicate floral aroma.
Step By Step Recipe For Coconut Gujiya Recipe
Firstly, in a large mixing bowl, combine the all-purpose flour, ghee, salt, and water.
Next, knead the ingredients until you have a stiff dough.
Then, cover the dough with a damp cloth and let it rest for 10 minutes.
After 10 minutes, knead the dough again until it becomes smooth. Next, cover it with a damp cloth and set it aside for an hour. After an hour, slightly knead the dough for a few seconds. Then, divide the dough into small balls and set them aside.
To prepare the coconut filling, heat the ghee in a pan. First, fry the chopped mixed dry fruits for a minute until they turn golden brown.
Next, add the fresh grated coconut to the pan and fry until it is slightly dry.
Then, add cardamom powder and sugar to the pan and mix well.
Transfer the coconut mixture to a plate and let it cool down.
To make the gujiya, take a dough ball and roll it out into a small circle.
Then, place a spoonful of the coconut mixture in the center of the circle.
Fold the circle over to create a half-moon shape.
Pinch the edges of the gujiya to seal it shut. You can also use a gujiya mold to make it easier.
Heat the oil in a pan over medium to low heat. Fry the gujiya until they turn golden and crisp.
Once the gujiya are ready, remove them from the oil and place them on a paper towel to remove excess oil.
Finally, garnish the gujiya with chopped dry fruits and rose petals. Serve hot and enjoy!
Coconut Gujiya is a delicious dessert that you can be serve in a variety of ways. Firstly, you can serve it hot and crispy after a meal as a dessert. Additionally, it also makes for a great snack when paired with tea or coffee. To add an extra touch of sweetness, you can drizzle some honey or syrup over the Coconut Gujiya. For an indulgent treat, serve the Coconut Gujiya with a scoop of vanilla ice cream. Furthermore, garnish the Coconut Gujiya with chopped dry fruits and rose petals to add a beautiful presentation to the dish. Lastly, serve the Coconut Gujiya fresh and hot to enjoy its crispiness and flavors to the fullest.
You can also serve it as a part of traditional Indian platter during festivals with paneer dosa, coconut chutney, papdi chaat, fried chicken, dahi bhalla and vegetable samosa. You can also serve it along with other desserts like a Thundai cake, badam phirni or mango malpua. No matter how you serve it, this Coconut Gujiya recipe is a delectable treat that is sure to please.
To store Coconut Gujiya, you need to follow a few steps. First, allow the gujiyas to cool down to room temperature. Then, place them in an airtight container or a ziplock bag, ensuring that the container or bag is properly tight to prevent air from entering. Next, store the gujiyas in a cool, dry place away from direct sunlight. Additionally, if you plan to store them for an extended period, you can also freeze them by placing the gujiyas in a freezer-safe container or bag and storing them in the freezer. When you’re ready to eat them, thaw the gujiyas at room temperature for a few hours or in the refrigerator overnight. If you desire, you can also reheat the gujiyas in the oven or microwave before serving. By following these simple steps, you can enjoy your delicious Coconut Gujiyas whenever you want.
Coconut Gujiya is a popular Indian sweet that you can make with a filling of coconut and dry fruits. It is popular during festivals such as Holi and Diwali.
You can make coconut gujiya with a dough of plain flour, semolina, and ghee. The filling consists of grated coconut, dry fruits, and milk powder. Roll the dough into small circles and fill them with the coconut mixture. Then seal it using a specific type of mould and deep-fried until crispy.
To prepare easy Gujiya, you can follow this easy recipe, which involves preparing a soft dough using plain flour, semolina, and ghee. The filling is made with grated coconut, dry fruits, and milk powder. The mixture is filled in the dough circles and sealed using a mould. It is then deep-fried until crispy.
To prepare the dough, mix equal portions of plain flour and semolina in a bowl. Add a tablespoon of ghee and mix well. Add warm water to the mixture and knead it into a soft dough. Let it rest for 30 minutes before rolling into circles.
The traditional way of preparing Coconut Gujiya varies from region to region. In Tamil Nadu, people make it with a dough of plain flour and ghee. The filling is made with grated coconut, dry fruits, and khoya. In Andhra Pradesh, it is made with a filling of dry coconut and jaggery.
To achieve a crispy texture, it is essential to deep fry the gujiyas in hot oil. Heat ghee or oil on medium to high heat before frying the gujiyas. Flip the gujiyas occasionally to ensure that they are evenly cooked on both sides.
Yes, you can prepare Coconut Gujiya in advance and store them in an airtight container. Ensure that the gujiyas are completely cooled down to room temperature before storing them. To reheat, place them in a preheated oven or microwave.
To make the filling, combine grated coconut, dry fruits, and milk powder in a bowl. Mix well, and set aside.
To seal the edges of the gujiya, brush the sides of the circle with water using a pastry brush. Press the edges together firmly with a fork to seal the gujiya.
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Hi! I’m Ravi Kumar.
I am a husband, father of 4, board certified neurosurgeon, and a lover of South Indian Food!
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