Indian Vegetable Samosa Recipe: Ridiculously Good!

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Are you ready to take your taste buds on a delicious adventure? Let us make the Indian vegetable samosa! These little pockets of joy are the perfect finger food for any occasion. Whether you’re looking for a fun snack to share with friends or a new addition to your next potluck, these samosas are sure to be a hit.

Picture a flaky crust filled with a mouth-watering mixture of mashed potatoes, green peas, and spices that is a roller coaster of flavors. And the best part? You can make them right in your own kitchen with this easy-to-follow recipe! So let’s get rolling (pun intended) and create the ultimate homemade vegetable samosas.

The Indian Vegetable Samosa has a rich cultural significance in Indian cuisine and is a popular street food and snack. These crispy pockets of goodness are a staple in Indian cooking and are famous for their versatility. Authentic vegetable samosas are usually vegan, making them a great option for those who follow a plant-based diet. The filling typically consists of mashed potatoes, cumin seeds, and other spices, and is shaped into an oval shape before being stuffed into the pastry dough. Samosa chaat is another popular way to enjoy samosas, where the samosas are crushed and mixed with chutneys, yogurt, and spices to create a delicious and tangy dish. To make the samosas even more flavorful, add lime juice to the filling with ground cumin and other spices.

The exact origin of the Indian Vegetable Samosa is uncertain, as it has a long and varied history with several different cultural influences. However, it is widely believed that samosas were introduced to India during the Middle Ages by traders from the Middle East or Central Asia. The name “samosa” is said to have originated from the Persian word “sanbosag,” which refers to a triangular pastry that is typically filled with meat or vegetables. This pastry was then introduced to the Indian subcontinent and adapted to suit local tastes and ingredients. Over time, the samosa became a popular street food and snack in India, enjoyed by people from all walks of life. Its popularity continued to spread, with variations of the dish appearing in other countries throughout South Asia and beyond.

Today, the Indian Vegetable Samosa remains a beloved staple of Indian cuisine, and is enjoyed both at home and in restaurants around the world. Its history and cultural significance continue to be celebrated, with many people taking pride in the traditional methods and ingredients used to make this delicious and iconic snack. Homemade vegetable samosas are the best thing to enjoy as a snack or appetizer with green chutney, mint chutney, or tamarind chutney. They are a great option for vegans and can be found in Indian restaurants, Indian grocery stores, and as street food around the world especially in south Asia and the Middle East. With a flaky crust and authentic vegetable samosa filling, these samosas are sure to impress.

Ingredients For Indian Vegetable Samosa

Samosa Dough

The samosa dough is the outer covering of the samosa, which provides the structure and texture to the dish. The ingredients for the samosa dough include all-purpose flour, carom seeds, salt, oil, and water. The carom seeds contribute to the digestive properties of the samosa, while the salt and oil enhance the taste of the dough. Then water helps to form a soft and pliable dough.

Stuffing

The stuffing is the heart of the samosa, which gives it a unique flavor and aroma. The ingredients for the stuffing include oil, cumin seeds, ginger, chilies, green peas, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, salt, potatoes, peanuts, and coriander leaves. The oil, cumin seeds, ginger, and chilies are sautéed together to release their flavors and aromas. The green peas and potatoes provide the necessary sweetness and starchiness to the filling, while the dry mango powder adds a tangy flavor. The garam masala and coriander powder provide a warm and earthy flavor to the filling, while the peanuts add a crunchy texture. Some people also use leftover potato bhaji for the filling as a quick fix.

Other Ingredients

The other ingredients for the samosa recipe include water for sealing the samosa and oil for deep frying. The water helps seal the edges of the samosa to prevent the filling from spilling out during deep frying. The oil used for deep frying is typically vegetable oil, which is heated to the right temperature to ensure that the samosas are crispy and golden brown.

Step by Step Instructions

Prepare the Samosa Dough

First, in a large bowl, combine 1.5 cups of all-purpose flour, 1 tsp carom seeds, 1/2 tsp salt, 4 tbsp oil, and water as required.

Then knead the ingredients until the dough is soft and pliable.

Set the dough aside for 30 minutes to rest. While making the dough, you can use a large bowl and a damp cloth to keep the dough moist and pliable.

Make Filling For Indian Vegetable Samosa

In a pan, heat 2 tsp of oil and fry 2 tbsp of peanuts until golden brown.

Set aside the fried peanuts and add 1 tsp cumin seeds, finely chopped ginger, garlic, and green chilies to the same pan.

After another minute, add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp dry mango powder, 1/2 tsp garam masala, and 1 tsp salt to the pan.

Add 1/2 cup of green peas and cook until done.

Then, add 3 boiled potatoes that are slightly mashed with your hands because it gives them a smooth texture.

Mix everything well and add the fried peanuts. At the same time, add 2 tbsp of finely chopped fresh coriander leaves.

Finally, transfer the mixture to a plate and let it cool completely.

Prepare and Stuff the Samosa

At this point, take a ball-sized dough and roll it into an oval shape with a rolling pin. When shaping the dough into balls, use cooking spray or olive oil to prevent it from sticking to your hands.

Cut the oval shape horizontally into 2 equal portions.

Apply some water at the edges of the portions and make a cone shape.

Stuff 1 tbsp of the prepared samosa filling into the cone.

Apply a little water on the edges and seal tightly.

Repeat the process with the rest of the dough and filling.

Deep-Fry the Samosas

Heat oil in a frying pan on medium flame.

Once the oil is hot, add the prepared samosas and fry them on a low flame.

Stir occasionally and fry for at least 15 minutes or until the samosas turn golden brown and crisp.

Once done, take them out from the oil and place them on a paper towel to remove excess oil.

Finally they are ready. Serve and Enjoy!

Enjoy the samosas coupled with hot with chutney or tomato sauce.

Serving Suggestions

There are several serving suggestions for the Indian vegetable samosa recipe. One of the most common ways to serve samosas is with a sweet and tangy tamarind or mint chutney. You can also serve them with tomato sauce or ketchup if you prefer a milder taste. Additionally, samosas can be served with yogurt-based dips such as raita or Greek tzatziki for a cool and refreshing contrast to the spicy filling. Another popular way to serve samosas is by turning them into a chaat, which involves crumbling the samosas into small pieces and topping them with chutneys, yogurt, onions, and cilantro. This transforms the samosas into a flavorful and filling snack or appetizer. Whatever your preferred serving method may be, the delicious taste and crispy texture of these homemade samosas are sure to be a hit with your family and friends.

You can also serve samosas with evening tea or a cup of filter coffee. In parties, you can make an Indian snack platter by serving samosas with other snacks like chakri and aloo bonda. You can also serve it in a platter with pakoras or vadas like parippu vada, uzhunnu vada and ulli vada etc.

Storage Instructions

If you want to store the Indian vegetable samosas, let them cool down to room temperature before putting them into an airtight container. Make sure that the samosas are not stacked on top of each other to avoid them getting soggy. You can store them in the refrigerator for up to 2-3 days. To reheat the samosas, preheat your oven to 350°F (175°C) and bake them for 10-12 minutes or until they are crispy again. Alternatively, you can reheat them in the microwave for 1-2 minutes, but they may not be as crispy as they were when first fried.

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