How To Make Thandai Powder At Home

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Looking for a refreshing and traditional Indian beverage to celebrate Holi or beat the summer heat? Try this homemade Thandai powder, the perfect spice mix to make a delicious and flavorful drink. With a blend of refreshing spices and dry fruits, this thandai masala powder is a key ingredient for a refreshing drink or Indian sweet recipe. With instant thandai mix, you can easily make thandai ice cream, thandai kulfi, thandai cheesecake, thandai cookies, thandai cake, thandai cupcakes, thandai smoothie, thandai latte, and more. Try this easy and quick thandai powder recipe to make your own spice mix from scratch!

Thandai powder holds great cultural significance in India, especially during the Holi festival, which is also known as the “festival of colors”. It is a traditional Indian festive drink that is prepared by blending homemade thandai masala powder with milk, sugar, and ice cubes. Thandai spice mix typically includes a variety of aromatic and flavorful ingredients, such as rose petals powder, almond powder, fennel seeds powder, cardamom powder, black pepper powder, nutmeg powder, poppy seeds powder, saffron strands, cashews, and pistachios. These ingredients are carefully roasted and ground into a fine powder to create the thandai masala powder all of which have their own unique flavor and health benefits.

Ingredients List For Thandai Powder

Spices

Fennel seeds, cardamom, black pepper, and poppy seeds contribute to the flavor of the Thandai powder. They provide a warm, earthy, and aromatic flavor to the drink.

Nuts and Seeds

Almond powder, cashews, watermelon seeds, and pistachios give a creamy texture and a nutty flavor to the Thandai powder. Poppy seeds add a slight crunch to the mix.

Milk Products

Milk provides a rich and creamy base to the Thandai powder. They also add a slight sweetness to the mix. Plant milks can be substituted.

Sweeteners

Sugar sweetens the Thandai and is essential to creating the authentic and delicious drink. You can use other natural sweeteners, but stay away from artificial sweeteners.

Flavorings

Rose petals and saffron strands contribute to the aroma and flavor of the Thandai powder. They provide a floral and exotic touch to the drink.

Step by Step Instructions For Thandai Powder

First, add all the Thandai ingredients, including rose petals, almonds, fennel seeds, cardamom, black pepper, poppy seeds, watermelon seeds, saffron strands, cashews, and pistachios, to a pan.

Next, place the pan on very low heat and dry roast the ingredients for 2-3 minutes until they become fragrant. Be careful not to change the color of the ingredients.

After that, transfer the roasted ingredients to a plate and let them cool down to room temperature.

Once the ingredients have cooled down, add them to a mixer or a food processor, and grind them into a fine powder.

Finally, transfer the Thandai powder to an air-tight container and store it in a cool and dry place.

Step-by-step instructions for making Thandai drink

To begin, take a blender and add sugar, Thandai powder, and milk to it.

Next, blend the ingredients lightly until the mixture is smooth and frothy.

After that, take a serving glass and add some ice cubes to it.

Then, pour the Thandai drink into the glass and garnish it with some chopped nuts or rose petals.

Finally, serve the Thandai drink chilled and enjoy it as a refreshing summer drink or a festive drink.

Serving Suggestions

To start with, you can make a traditional Thandai drink by mixing sugar, Thandai powder, and milk in a blender until smooth and frothy. Add ice cubes to the serving glass and garnish with chopped nuts or rose petals. Alternatively, you can use it to make Thandai ice cream by adding it to a vanilla ice cream base and churning it in an ice cream maker. Freeze it until set and serve it as a refreshing dessert. Another delicious option is to make kulfi by mixing the powder, milk, and condensed milk in a bowl, pouring the mixture into kulfi molds, and freezing until set. You can also use Thandai powder to make a decadent Thandai cake.

For a quick and easy option, you can add Thandai powder to cookie dough and bake it until golden brown. Finally, you can blend Thandai powder, yogurt, honey, and ice in a blender to make a delicious Thandai smoothie. Pour the smoothie into a serving glass and garnish it with chopped nuts or rose petals.

Storage Instructions

To maintain the freshness and flavor of Thandai powder, it is important to store it properly. Firstly, allow the powder to cool down to room temperature. Secondly, transfer the powder to a clean, dry, and airtight container. Thirdly, ensure that the container is tightly sealed to prevent air and moisture from entering. Then, store the container in a cool and dry place away from direct sunlight and heat. Label the container with the date of preparation for keeping track of its shelf life. It is essential to note that you can store this powder for up to six months but its flavor and aroma may start to fade over time. Hence, it is advisable to use it as soon as possible for the best taste. By following these simple steps, you can store Thandai powder effectively and enjoy its rich flavor and aroma for an extended period.

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