Holi Special Badam Phirni Recipe
This Holi, let’s ditch the usual sweets and add a twist of taste with Badam Phirni! It’s easy to make, delicious, and most importantly, perfect for adding some fun and color to your celebrations. Happy Holi! Holi is a vibrant and colorful festival that signifies the arrival of spring and the victory of good over evil. What better way to celebrate this joyful occasion than with a deliciously creamy and colorful dessert like Badam Phirni? This traditional Indian dessert is made with ground rice, almond paste, and milk, which are cooked on a low flame until they become a smooth and creamy texture. And what’s Holi without some colorful garnishing? Top it off with some sliced almonds, saffron strands, and gold foil paper to make it even more festive and visually appealing. So try this Badami phirni recipe and impress your guests this Holi.
Badam phirni is a popular and traditional Indian dessert that holds great cultural significance, particularly in North India. It is often served on special occasions and festive events like Karwa Chauth and the festival of Eid ul Fitr, where it is used to mark the celebrations with its rich and creamy taste. Badam phirni is usually served in small bowls or a serving dish at room temperature, garnished with fresh cream, dry fruits, and gold foil paper. Its creamy texture and almond flavor make it a favorite among Indians and foreigners who enjoy Indian cuisine. Badam Phirni has a long and rich history that dates back to the Mughal era in India. It is said that the dish was created by the royal chefs of the Mughal emperors who ruled India from the 16th to the 19th century.
Phirni or kheer, which is the base of the dish, is a traditional Indian dessert made with ground rice, milk, and sugar that is believed to have originated in the northern part of India. Over time, different variations of the dessert were created, with the addition of various ingredients like fruits, nuts, and spices. You can also make phirni with jaggery instead of sugar. Today, Badam Phirni is a popular dessert that is popular across India. Its rich history and cultural significance have made it an important part of Indian cuisine and a delicious way to connect with the country’s rich culinary heritage. So, try this Badami Phirni recipe and add new colors to your Holi this year.
Ingredients List For Badami Phirni Recipe
Almonds are the main ingredient of this recipe and contribute to the creamy texture and rich nutty flavor of Badam Phirni. Soak the almonds in water, peel, and then grind into a smooth paste before adding it to the milk.
Milk is another essential ingredient that gives the Phirni its creamy texture and enhances the overall richness of the dessert. The recipe calls for full cream milk, which has a higher fat content and contributes to the velvety smoothness of the dish.
Sugar is also an important ingredient in this Badami phirni recipe to balance the nutty flavor of the almonds and provide the necessary sweetness. You can adjust the amount of sugar according to individual taste preferences.
Cardamom powder adds another layer of flavor to the Phirni and also adds a subtle aroma to the dessert. The warm, spicy notes of cardamom also complement the sweetness of the sugar and the nuttiness of the almonds, creating a well-balanced flavor profile.
Saffron adds a beautiful golden color and a delicate floral aroma to the Badam Phirni. Soak the threads of saffron in a little warm milk to release their flavor and color before adding to the Phirni.
Ghee is added to this Badami Phirni Recipe in order to prevent the mixture from sticking to the bottom of the pan and burning. It also contributes to the overall richness of the dish.
Raisins provide a sweet and chewy texture that contrasts with the smoothness of the almonds and milk. They also add a fruity flavor to the dessert.
Sliced almonds are used to garnish the Badam Phirni and add a crunchy texture to the dish. They also enhance the nutty flavor of the almonds and make the dessert more visually appealing.
Step By Step Instructions For Badami Phirni Recipe
Begin this badami phirni recipe by boiling the almonds in a pot of water for about 2-3 minutes until the skin starts to peel off.
Then drain the water and run cold water over the almonds to cool them down.
Remove the skin from the almonds by gently squeezing each one between your fingers. Then discard the skin and set the peeled almonds aside.
In a blender, grind the peeled almonds, saffron, cardamom powder, and 1/4 cup of milk until you get a smooth paste. Set the paste aside.
In a pan, heat 1 tsp of ghee and fry the raisins until they turn golden brown. Then remove the raisins from the pan and set them aside.
In the same pan, add 2 cups of full cream milk and bring it to a boil over medium heat.
Once the milk starts to boil, add the almond saffron paste and stir well.
Then cook the milk mixture until it starts to thicken slightly. Stir continuously to prevent the mixture from sticking to the bottom of the pan.
Add 1/2 cup of sugar to the milk mixture and stir until it dissolves completely.
Finally, add the fried raisins to the mixture and stir well.
Now remove the pan from the heat and let the Badam Phirni cool down for a few minutes.
Once the Badam Phirni has cooled down, pour it into serving bowls and garnish with sliced almonds on top.
Serve the Badam Phirni chilled and enjoy!
Serving Suggestions For Badam Phirni Recipe
If you want to serve badam phirni, start by transferring the chilled dessert into individual serving bowls. Once the phirni is in the bowls, garnish each one with a few sliced almonds and pistachios on top. To enhance the flavor, sprinkle a pinch of cardamom powder over the nuts. You can either serve the badam phirni immediately or chill it in the refrigerator until ready to serve. Another option is to serve it in a large serving dish or bowl, garnished with sliced almonds, pistachios, and cardamom powder. In this case, guests can help themselves to the dessert by scooping it into individual bowls. You can also serve it with other Indian desserts like mango malpua, cardamom cake and gajar pudding etc. By following these steps, you can create a visually appealing and delicious dessert that will leave your guests satisfied.
To store badam phirni, you should follow these steps. First, allow the badam phirni to cool down to room temperature. Then, take an airtight container and transfer the badam phirni into it. After that, seal the container tightly to prevent air from entering. Next, place the container in the refrigerator, making sure that the temperature is set between 2-5°C (35 °F – 40 °F). To keep track of the freshness, label the container with the date. Before consuming, it’s essential to check the phirni for any signs of spoilage or foul odor. If the phirni appears or smells spoiled, discard it immediately. By following these steps, you can store badam phirni for a few days without compromising its taste or quality. In conclusion, proper storage is necessary to ensure that your badam phirni remains fresh and delicious for a longer time.
Badam Phirni is a traditional Indian dessert consisting of basmati rice, milk, sugar, and almond paste. It has a creamy and rich texture and is flavored with cardamom powder.
To make Badam Phirni, soak basmati rice for an hour, grind it into a coarse paste, and keep it aside. Boil milk in a non-stick saucepan, add the rice paste, and stir continuously till it thickens. Add sugar, almond paste, and cardamom powder, and cook for a few more minutes. Serve it hot or cold in a serving bowl or new matka.
To soak rice for Badam Phirni, rinse the basmati rice and soak it in hot water for an hour. Drain the water and grind the rice into a coarse paste.
Basmati rice is the traditional rice used to make Badam Phirni. However, you can use any other type of long-grain rice to make this dessert.
You can use 1 cup of milk to make Badam Phirni.
Boiling milk for Badam Phirni can take around 10-15 minutes on medium heat. You need to stir the milk occasionally to avoid burning.
You can add 1/2 cup of sugar to Badam Phirni. However, you can adjust the amount of sugar according to your taste buds.
Yes, you can use almond milk to make Badam Phirni. However, you will not need to add almond paste to the recipe as the milk already has the almond flavor.
Yes, you can make Badam Phirni in advance and refrigerate it. It can be served cold or at room temperature.
Yes, you can add fruits like mango or banana to Badam Phirni to make it more flavorful.
Badam Phirni is a type of rice pudding that is flavored with almond paste and cardamom powder. It has a creamy and rich texture and is a popular Indian dessert.
No, you cannot use Chinese recipes to make Badam Phirni as it is a traditional Indian dessert.
Yes, you can find many delicious recipes for Badam Phirni online that are easy to follow and make.
No, you do not need a special serving bowl for Badam Phirni. You can serve it in any bowl or even a new matka.
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Hi! I’m Ravi Kumar.
I am a husband, father of 4, board certified neurosurgeon, and a lover of South Indian Food!
I created PaattisKitchen.com to memorialize the most delicious foods on earth. South Indian food is easy to make and hard to mess up. So pull up your sleeves, and come with me as we explore the vibrant spices, colors, aromas, and flavors of South Indian culinary tradition.