Category
36 recipes , page 2 of 2
Dessert
Chocolate Strawberry Idli recipe is a sweet twist on the classic idli dish, combining idli batter, chopped strawberries and Hershey's kisses topped with chocolate syrup, pistachios, and cinnamon sugar.
Dessert
Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee until it thickens into a rich and creamy pudding.
Dessert
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
Dessert
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
Dessert
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
Dessert
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
Dessert
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.
Dessert
Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor.
Dessert
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.
Dessert
Coconut barfi, or nariyal ki barfi, is a traditional Indian sweet made with grated coconut, sugar syrup, and green cardamom. It is popular during special occasions and the festive season.
Dessert
Milk burfi, also known as "barfi" or "mithai," is a popular Indian sweet made with milk solids and sugar syrup.
Dessert
Sakkarai Pongal is a traditional sweet dish from Tamil Nadu, India that is typically made with raw rice, yellow moong dal, whole milk, and jaggery syrup.
