Perfect Instant Pot Rice: Unbelievable Results Every Time!

Jump to Recipe

If you fear cooking rice in an instant pot, I have some good news for you. You can make perfect rice in an instant pot no matter what kind of rice you are using. The common worry is that the rice will turn out mushy. However, you can make perfectly fluffy and tender rice in an instant pot in minutes with consistant results. Whether you are cooking basmati rice, sona masoori, jasmine, sticky or brown rice, just a few tricks and perfect timing can help you achieve perfection.

Making rice has never been easier, thanks to technology. Cooking rice in a traditional pot used to be quite a hectic and time consuming effort, however with technology like rice cookers and instant pots, you can shorten this time to minutes. Even if you do not soak rice, you can make it perfectly with amazingly consistent results in an instant pot. So if you are running short on time and want to make a quick dinner or lunch, just throw some rice in your instant pot and relax while your magic genie cooks for you.

Ingredients for Instant Pot Rice Recipes

Rice

The recipe calls for five different types of rice, including Sona Masoori, Jasmine, sticky rice, Basmati, and brown rice. Each type of rice has a distinct flavor, texture, and aroma, which adds depth and complexity to the dish. Sona Masoori and Jasmine rice have a fragrant aroma, while sticky rice has a sticky and chewy texture. Basmati rice is long-grain, fluffy, and fragrant, and brown rice has a nutty and slightly chewy texture. This recipe will help cook all these types in an instant pot.

Water

The amount of water used will depend on the specific type of rice being used and the desired texture of the final dish. Water helps to cook the rice and also adds moisture, which affects the texture and mouthfeel of the rice.

Salt (optional)

Salt is an optional ingredient that can be added for taste. It enhances the flavor of the rice and adds a savory note to the dish.

Step by Step Instructions For Instant Pot Rice Recipes

Sona masoori rice recipe

To prepare sona masoori rice in the Instant Pot, start by washing and draining 1 cup of rice. 

Then, add it to the Instant Pot along with 1 ¼ cup of water (measure carefully!), and a pinch of salt if desired. 

Next, close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes. 

After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid. 

Finally, open the lid and fluff the rice. Enjoy!

Jasmine Rice recipe

To prepare Jasmine rice in the Instant Pot, start by washing and draining 1 cup of rice.

Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes. 

Allow the pressure to release naturally before removing the lid.

Finally, fluff the rice and enjoy!

Short-grain sticky rice recipe

To prepare short-grain sticky rice in the Instant Pot, start by washing and draining 1 cup of short grain sticky rice. 

Then, add it to the Instant Pot along with 1 ½ cups of water and a pinch of salt. 

Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes. 

Allow the pressure to release naturally before removing the lid. Enjoy!

Basmati (long-grain) rice recipe

To prepare Basmati rice in the Instant Pot, start by washing and draining 1 cup of rice.

Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes. 

After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid.

Finally, fluff the rice and enjoy!

Brown rice recipe

To prepare brown rice in the Instant Pot, start by washing and draining 1 cup of rice.

Then, add it to the Instant Pot along with 1 ¼ cups of water, a pinch of salt, and 1 teaspoon of oil (optional). 

Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 20 minutes. 

After that, allow the pressure to release naturally before removing the lid. 

Finally, fluff the rice and enjoy!

Serving Suggestions

When it comes to serving the Instant Pot Rice Recipes, there are a number of options to choose from. Sona masoori rice is perfect as a side dish for any Indian curries, stir-fries, or other main course dishes. For those who prefer Thai or Chinese dishes, the Jasmine rice is an excellent option. Jasmine rice also goes well in curd rice or Pongal, and pairs well with stir-fried vegetables and grilled meats. You can use the short-grain sticky rice as a base for sushi rolls or as a side dish with Asian stir-fry dishes. Moving on, Basmati rice is the perfect accompaniment for curries, kebabs, or biryanis. Lastly, for those who are health-conscious, brown rice is a great option. You can serve it with any vegetable or meat dishes as a side or as a base for a grain bowl. You can also add in some herbs, spices, or vegetables for more flavor and nutrition. 

Storage Suggestions

When it comes to storing Instant Pot Rice Recipes, there are a few important steps to keep in mind. To begin with, after cooking and serving, allow the rice to cool to room temperature. Once cooled, transfer them to an airtight container or a sealable plastic bag. It’s essential to press out any excess air before sealing to prevent moisture from entering. To keep the rice fresh, it’s best to store it in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. When reheating, there are a few options available. You can either microwave the rice or reheat it on the stovetop with a little bit of water to prevent it from drying out. However, it’s important to consume the reheated rice immediately and avoid storing it again, as this could potentially cause bacterial growth. 

FAQs