Rasmalai with Ricotta Cheese Recipe

Jump to Recipe

Rasmalai is a classic Indian dessert that is a favorite among many. This Rasmalai with Ricotta Cheese recipe is an easy and delicious variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer. Traditionally, making rasmalai is a lengthy process, but this recipe is quick and the end result is so good. It is a dessert recipe that is sure to impress your friends and family. Additionally, this rasmalai with ricotta cheese recipe is a great way to add an interesting twist to your Indian cooking, and is perfect for the festive season or any time if you have a sweet tooth.

Rasmalai is a traditional Indian dessert that has a rich history in South India. It is believed to have originated in the Bengal region, which is located in the Eastern part of India. The dish was first created in the royal kitchens of the Mughal Empire, which ruled India from the 16th to the 18th century.

This rasmalai with ricotta cheese recipe is a modern variation of the traditional recipe. The use of ricotta cheese as an alternative to paneer is a relatively new development, and it has become increasingly popular in recent years. This easy and delicious variation is perfect for those who want to try their hand at making this classic Indian dessert at home. The use of modern baking equipment like a muffin pan or rectangular baking tray, with traditional ingredients like cardamom powder, saffron strands, and heavy cream make this recipe easy, unique and delicious.

So let’s get started with this delicious recipe, Here’s a look at the ingredients.

Ingredients For Rasmalai with Ricotta Cheese Recipe

Ricotta Cheese

This ingredient provides the creamy and smooth texture of the malai. It also contributes to the overall richness of the dish.

Ground sugar

The sugar sweetens the dish and enhances the overall flavor of the rasmalai.

Cardamom powder

This ingredient adds a subtle, fragrant, and warm spice flavor to this recipe.

Half-and-half or thickened milk

It brings out the creamy and smooth texture of the rasmalai and also contributes to the overall richness of the dish.

Milk

This ingredient helps to create a balance of creaminess and consistency in the recipe.

Saffron

The saffron adds a unique aroma and subtle flavor to the ras, as well as gives it a slight yellow hue.

Chopped dry fruits

They add a nice crunchy texture and a nutty flavor to the dish.

Step-by-Step Instructions

In a large pan heat milk on medium heat.

Then half-and-half and 3/4 cup sugar to the mix.

When it comes to a boil, add 1/2 tsp cardamom powder.

Next, bring the whole mixture to a boil and cook on medium low heat for 15 minutes.

As a result, you will get a thickened mixture. Now add saffron and dry fruit to the pan and turn off the heat.

Allow the mixture to cool completely and then place it in the refrigerator.

In another mixing bowl, combine the ricotta cheese with ground sugar and 1/2 tsp cardamom powder. Mix all the ingredients well.

After thoroughly mixing the ingredients, transfer the ricotta cheese mixture into a baking pan and spread it out evenly.

Bake it at 350 F for 40 minutes.

Remove the pan from the oven and allow it to cool.

Cut the ricotta cheese into squares and transfer them to a serving dish.

Pour the prepared ras over the cheese squares and garnish with saffron threads and chopped dry fruits.

Let the rasmalai cool for 2 hours in the fridge and serve chilled. Enjoy!

Serving Suggestions For Rasmalai with Ricotta Cheese

To serve the ricotta cheese rasmalai, place the individual pieces of baked ricotta cheese on a platter or in a shallow bowl. Next, top each piece with a generous spoonful of the sweetened milk and cream mixture. To finish, garnish with a sprinkle of crushed pistachios or slivered almonds for a touch of crunch and a pop of color. Serve the ricotta cheese rasmalai chilled, as a dessert or sweet treat. It can also be enjoyed as a decadent breakfast or brunch item with traditional snacks or South Indian meals. The ricotta cheese rasmalai is perfect for any occasion, from a formal dinner party to a casual get-together with friends and family. You can also serve it with other sweets like nariyal barfi during festive occasions or with traditional drinks like mango lassi or chai.

Storage Suggestions

To store the Rasmalai with Ricotta Cheese, first, make sure that it is completely cooled down before placing it in an airtight container. Next, place the container in the refrigerator. The Rasmalai with Ricotta Cheese can be stored in the refrigerator for up to 3 days. To ensure optimal freshness and flavor, it is best to consume it within this time frame. Before serving, remove the container from the refrigerator and let it sit at room temperature for 10-15 minutes to soften the Rasmalai. To serve, garnish with crushed pistachios or slivered almonds, and enjoy!

Frequently Asked Questions: