Bebinca, also known as Bibik or Bebik, is a rich, layered Indo-Portuguese dessert that is synonymous with Goan cuisine. This traditional treat is made with coconut milk, eggs, sugar, and ghee, creating a silky, caramelized delight that melts in your mouth. Often served during Christmas, weddings, and festive occasions, Bebinca requires patience and precision, but…
Boorelu is such a special South Indian delicacy that you would never find it anywhere else. Poornam Boorelu, or Poornalu, are delicious fried balls made out of soft jaggery and chana dal filling and coated with a crisp outer coating made of urad dal and rice batter. The end product is a delicious and crispy…
Are you a beginner who is looking for easy but authentic Indian sweet recipes? Well, these decadent coconut laddus will make you look like a chef out of Mughal kitchens while only using three ingredients. If you know Indian sweets, you must know how rich and delicious they are, and these coconut laddus are no…
Gram flour or besan is a popular ingredient in Indian cooking. While it might come as a surprise to many, it is not just used as a flour for savory dishes like Besan dhokla but is also an important ingredient used in sweets. Besan ke ladoo, besan ka halwa, Mysore pak and besan barfi are…
Unni appam is the like if an apple fritter had a child with banana bread. Moist on the inside, crispy on the outside, and totally delicious. These small, sweet fritters are made out of rice flour, jaggery, bananas, coconut, and lots of southern Indian love. Unni appam ingredients come together to make a flavorful, sweet…
Ramadan is the Muslim month of fasting where Muslims around the world fast from pre-dawn to dusk. The evening meal to break their fast is called “iftar“. As per the custom, Muslims usually break fast with dates. Dates are sweet, and refreshing and act like healthy little pockets of energy after a long day of…
Sometimes, a certain place comes up with a recipe that becomes its trademark and becomes famous by that name. The same is the story of Tirunelveli iruttu kadai halwa. Before we move on to its unique story, those who have never tried this halwa must be thinking, what is it actually? Well, in simple words,…
Looking for a refreshing and traditional Indian beverage to celebrate Holi or beat the summer heat? Try this homemade Thandai powder, the perfect spice mix to make a delicious and flavorful drink. With a blend of refreshing spices and dry fruits, this thandai masala powder is a key ingredient for a refreshing drink or Indian…
Get ready to celebrate the festival of colors with this easy Coconut Gujiya recipe from North India! This crispy deep-fried pastry, also known by different names in different regions of India, is a sweet dumpling with a coconut filling, perfect for the occasion of Holi. Made with all-purpose flour, semolina, and melted ghee, the gujiya…
This Holi, let’s ditch the usual sweets and add a twist of taste with Badam Phirni! It’s easy to make, delicious, and most importantly, perfect for adding some fun and color to your celebrations. Happy Holi! Holi is a vibrant and colorful festival that signifies the arrival of spring and the victory of good over…