South Indian cauliflower, or gobi poriyal, is a delicious and healthy side dish that is perfect for any occasion. This recipe is a combination of simple ingredients and an array of spices that will give your taste buds a treat. It is cooked on a low flame, and the end result is a golden brown…
Chakri, also known as chakli, is a popular savory Indian snack that is common during festive occasions. It is typically made with a mixture of gram flour, rice flour, carom seeds, cumin seeds, etc. These ingredients form a soft dough with ginger-garlic paste and then go through a chakri maker, which creates spiral shapes for…
This delicious South Indian, Chettinad style, chicken curry recipe will take your taste buds on a rollercoaster ride of flavors. South Indian chicken curry is a delicious and flavorful dish that is popular in the southern regions of India, particularly in the states of Andhra Pradesh and Tamil Nadu. The dish typically features pieces of…
It is no secret that Indian curries are famous all over the world, and this coconut based fish curry explains exactly why. South Indian Fish Curry is a delicious and flavorful dish that is popular in South Indian cuisine. In southern India, fish curry is commonly called meen kulambu or kuzhambu, and it is one…
Looking for a way to spice up your everyday, boring meals? This zesty and flavorful Indian lime pickle recipe can add a delicious and spicy zing to the most basic of meals. It pairs perfectly with any Indian meal, and should be staple in your pantry. Lime pickle has a sour taste and a tangy…
Are you looking for an easy, nutritious, and delicious new comfort food? This dry moong dal or sookhi moong dal recipe might be your new best friend. This is a common recipe, almost a staple in Indian kitchens. With minimum effort, you can easily create a nutritious, high protein meal. Indian food is popular for…
Coconut barfi, or nariyal ki barfi, is a traditional Indian sweet that consists of grated coconut, sugar syrup, and green cardamom. It is popular during special occasions and the festive season.
Indian garlic pickle is a delicious spicy relish made with garlic cloves, oil, and a variety of spices. It is often used as a condiment in Indian cuisine, and is typically served alongside main dishes such as rice, lentils, or curries. The aroma of the pickle is strong and pungent, with the distinct smell of…
Pressure cooker idlis are a popular breakfast dish in South Indian cuisine. They are soft and fluffy rice cakes made by steaming a fermented batter of ground rice and lentils. The traditional method of making soft idlis uses an idli steamer, which consists of a series of small idli moulds or plates on a stand….
Fried idlis are a great way to use up those extra idlis that you may have leftover from a previous meal. This easy recipe transforms old idlis into a delicious evening snack or a quick breakfast. The fermentation process that breaks down the rice in the idli batter results in soft and spongy idlis that…