Gluten Free Chapati Recipe
Gluten-free chapatis are a delicious and healthy alternative to traditional chapatis, which are made with wheat flour.
The Best Mor Kuzhambu Recipe
Mor Kuzhambu is a traditional South Indian recipe that is made with yogurt and a variety of vegetables. It is a delicious and flavorful side dish that goes well with hot steamed rice. Here is a recipe for Vendakkai Mor Kuzhambu, with lady’s fingers (okra) and other ingredients. This Mor Kuzhambu recipe is super easy…
Delicious Chettinad Chicken Biryani Recipe
Indian food is delicious, and South Indian food is amazing, but do you know what’s extra special? The Chettinad cuisine. Chettinad chicken biryani is a popular and flavorful rice dish that originates from the Chettinad region of Tamil Nadu in south India. It is an integral part of this region’s cuisine and is frequently served…
Delicious Indian Milk Barfi Recipe
The best thing about Indian weddings is that you get to eat lots of Indian sweets, or “mithayi.” Personally, I have always loved barfi a little more than the other sweets. It is not overwhelmingly sweet, and it instantly melts in your mouth. Milk burfi, also known as “barfi” or “mithai,” is a popular Indian…
The Best Aloo Bonda Recipe
Aloo bonda, also called potato bonda, is a popular snack from South India. It is known for its spicy potato filling and crispy, golden brown exterior. This delicious snack is often served with coconut chutney or coriander chutney and is a favorite at tiffin centers and on the streets of Mumbai and throughout India. What…
How To Make Soft Chapatis
Soft chapatis, also known as roti or Indian flatbread, are a staple food in the Indian subcontinent and East Africa. You can make them with wheat flour, water, and a pinch of salt easily at home. Indians serve chapatis with a variety of accompaniments, such as curry, dal, chutneys, or vegetables. Making soft chapatis requires…
Easy Kerala Style Rasam Recipe
If I had to pick only one soup to eat for the rest of my life, it would be rasam. Rasam is a beautiful menagerie of healthy and delightful spices that come together to produce a soul-lifting soup. Curry leaves, roasted spices, tamarind water, and dry red chilies permeate a steamy, hot liquid that dances…
Homemade Rasam Powder Recipe
It is getting cold outside; you sniffle once, and the next thing you know, your South Indian Paatti or Mom will get a pot of rasam going. Rasam is the chicken soup of southern India, and everyone swears by their mother’s recipe. Sick kids all around India enjoy a warm cup of south Indian rasam…
Homemade Kuzhambu Milagai Thool Recipe
Have you ever wondered how the food cooked by Indian grandmothers always tastes unique? It is because they make everything from scratch and literally put their love and hard work into simple, everyday food. Donning the hat of an Indian grandma, you can give a unique touch to all types of kuzhambus with this Kuzhambu…
Saravana Bhavan Sambar Sadam Recipe
Sambar Sadam literally means “sambar rice” in Tamil. It is a magic mix of sambar powder, curry leaves, toor dal, moong dal, spice powders, and rice. Normally, sambar is cooked separately and then mixed in with rice, but when sambar is cooked with rice, a delicious, soft, and buttery dish is the result. Today, we’ll…