Easy Indian Garlic Pickle Recipe

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Indian garlic pickle is a delicious spicy relish made with garlic cloves, oil, and a variety of spices. It is often used as a condiment in Indian cuisine, and is typically served alongside main dishes such as rice, lentils, or curries. The aroma of the pickle is strong and pungent, with the distinct smell of garlic and the warm, spicy notes of the added spices. The flavor is bold and assertive, with a sharp, garlicky taste that is balanced by the sweetness of the oil and the complexity of the spices. The strong flavor of the pickle is a great complement to the rich, savory flavors of Indian cuisine, and adds an extra layer of flavor and depth to a variety of dishes.

Indian garlic pickle, also known as lahsun ka achaar in north India, is a popular condiment in Indian cuisine. You can serve Indian pickles, including garlic pickle, as a side dish with rice dishes such as curd rice or with breads like aloo paratha. They are also a common accompaniment to daily meals in many parts of India. Some people believe that garlic pickles possess numerous health benefits, including the ability to lower cholesterol levels and regulating blood pressure and blood sugar.

There are many variations of the garlic pickle recipe, with some variations including the use of green chilies, curry leaves, and other whole spices. Some recipes also call for the addition of brown sugar or other sweeteners to balance out the spiciness. Indian garlic pickle is also readily available at Indian stores, either in the form of ready-made pickles or as a mix of powdered spices to make the pickle instantly.

Making garlic pickles at home is not difficult and can be a fun activity. It is important to use fresh garlic and good-quality spices and to store the pickle in a clean, dry container at room temperature or in a dark, dry place. Always use a clean, dry spoon to scoop out the pickle, as using a wet spoon can spoil the pickle. It is also better to use glass or ceramic jars instead of plastic jars for storing the pickle, as they allow the pickle to breathe and enhance its flavor. It is a good idea to make small quantities of the pickles at a time, as it tastes best when it is fresh.

History of Indian Garlic Pickle

It is difficult to trace the exact history of Indian garlic pickles, as pickling has been a common method of preserving food in many cultures for centuries. However, pickles have been an integral part of Indian cuisine for a long time, and garlic pickle is a popular condiment in many parts of India.

In India, pickles were traditionally made by marinating vegetables or fruits in a mixture of oil, spices, and salt. The complete immersion of a carbohydrate rich fruit or vegetable in oil creates an anaerobic environment that allows natural fermentation to take place. This fermented mixture acts as a preservative and helps extend the shelf life of the pickle.

Ingredients

Garlic

Garlic is the main ingredient in the pickle and adds a pungent and sharp flavor to the pickle.

Spices

Spices such as mustard seeds, fennel seeds, and red chili powder add flavor and heat to the pickles.

Salt

Salt enhances the overall flavor of the pickle.

Oil

Use gingelly or sesame oil to make South Indian-style garlic pickles. It preserves the pickle and also adds a rich and savory flavor.

Tamarind

South Indian pickles have a tangy flavor from deseeded dried tamarind.

Step By Step Instructions To Make Garlic Pickles

First, peel 2 cups (0.47 l) of garlic (small-sized), and cut the large ones lengthwise.

Then take dried red chilies and dry roast them for a while.

Grind the dried red chilies and tamarind pieces in a dry blender and set aside 

Heat ½ cup gingelly oil in a pan, add mustard seeds and when they pop, add the peeled garlic and fry them on medium flame until they turn soft and golden and have shrunken to half the volume.

Add ground red chili and tamarind powder and mix well. Let it cook for 5 minutes and keep stirring.

Then add salt to taste

You can optionally add turmeric too at this point.

Now mix it all well until it looks well combined.

When the mixture comes together, switch off the flame and let the pickle cool down. Store in a clay pot or glass jar.

Serving Suggestions

Serve the Indian garlic pickle as a condiment with rice dishes or breads alongside tomato chutney or onion chutney.

Mix the pickles into yogurt or sour cream to create a flavorful dip.

Toss them with cooked lentils or beans for added flavor.

Use them as a topping for grilled or roasted meats and vegetables.

Stir it into soups, chutneys, curries, or any Indian meal for an extra burst of flavor.

Serve the Indian garlic pickle alongside chaat or other Indian street foods.

Storage Suggestions For Indian Garlic Pickle:

Place the Indian garlic pickle in a clean and sterilized jar with a tight-fitting lid.

Make sure to leave a small amount of space at the top of the jar to allow for expansion.

Pour a small amount of oil over the top of the pickle to help preserve it.

Close the lid tightly and store the jar in the refrigerator.

The pickle will keep for several weeks in the refrigerator.

You can also freeze the pickle for longer storage. To do so, place the jar in the freezer and thaw it in the refrigerator when you are ready to use it.

Frequently Asked Questions