Some might disagree but Indian cuisine is the king of flatbreads. Be it chapati, paratha, idli, dosa, bhatura or puri – Indian bread knows how to make your tastebuds dance. Today, let us uncover the secrets to making the perfect poori recipe. Puri is a soft fried bread which is a popular breakfast recipe. This…
Are you tired of eating the same old boring plain parathas? Well, it’s time to spice things up with the ultimate desi fusion dish – Palak Paneer Paratha! This dish is a delicious blend of two of the most popular Indian dishes – Palak Paneer and Paratha. It’s like a match made in heaven, and…
Paneer dosa brings back memories of childhood. The aroma of the spices, the sizzling sound of the dosa on the pan, and the juicy, melted paneer filling bubbling up through the crispy holes in the dosa. But we are not talking about your typical dosa, this is a paneer dosa, which is a unique twist…
Pressure cooker idlis are a popular breakfast dish in South Indian cuisine. They are soft and fluffy rice cakes made by steaming a fermented batter of ground rice and lentils. The traditional method of making soft idlis uses an idli steamer, which consists of a series of small idli moulds or plates on a stand….
Fried idlis are a great way to use up those extra idlis that you may have leftover from a previous meal. This easy recipe transforms old idlis into a delicious evening snack or a quick breakfast. The fermentation process that breaks down the rice in the idli batter results in soft and spongy idlis that…
Kerala parathas, also known as Kerala parottas or Malabar parathas, are a type of layered flatbread from the state of Kerala in south India.
Gluten-free chapatis are a delicious and healthy alternative to traditional chapatis, which are made with wheat flour.
Soft chapatis, also known as roti or Indian flatbread, are a staple food in the Indian subcontinent and East Africa. You can make them with wheat flour, water, and a pinch of salt easily at home. Indians serve chapatis with a variety of accompaniments, such as curry, dal, chutneys, or vegetables. Making soft chapatis requires…
Who doesn’t love dosa? I mean, what is there not to love? Crispy dosas with potato masala, flavorful coconut chutney, and tangy sambar… I’m describing pure gustatory joy! This paper dosa recipe will liven up any South Indian meal. There are so many different ways of making dosa. Some dosas are soft, some are very…
For most of us, dosa and spongy idli is a special treat. Dosa is an impossibly sour, buttery, crispy, deliciousness that can only be created in the kitchens of the elusive dosa chef. And Idli is a wonderfully spongy, soft, and fragrant rice cake that magically enhances the flavor of any curry it’s dipped in….