Have you ever taken a bite out of a soft and puffy naan and wondered “Wow! How do they make this goodness?”. Well, you can totally achieve mastery of this amazing Indian flatbread at home. It is just a few Sanskrit spells and a magic wand away. Not really though, you just need a few…
In today’s fast-paced world, everything from Instagram to instant pot is “instant.” No one’s got the time to wait and take hours to complete a task. While this sounds very mechanical and robotic, it is also good because while your work gets done instantly, you can spend more time with your family or with yourself….
If you ever go to Kerala in South India, eating a hotel style masala dosa should definitely be on your bucket list. However, you don’t need to go to Kerala every time you crave those crisp dosas filled with delicious potato filling. These dosas are crisp on the outside, but they have a delicious filling…
Dhokla is nothing like you have ever tried before. It is a popular Gujarati snack which is basically savory steamed mung bean cakes. These savory cakes have a melt in mouth texture and perfect balance of flavors to make your taste buds dance with joy. It is made out of a fluffy batter with many…
Imagine the buttery crispiness of dosa combined with the fluffy goodness of idli… Introducing, Paniyaram! This magical morsel has enchanted children and adults of all ages with its mouth watering flavor and texture. These bite size delicacies are a favorite South Indian breakfast recipe that originated in the Chettinad region of Tamil Nadu. Made of…
Some might disagree but Indian cuisine is the king of flatbreads. Be it chapati, paratha, idli, dosa, bhatura or puri – Indian bread knows how to make your tastebuds dance. Today, let us uncover the secrets to making the perfect poori recipe. Puri is a soft fried bread which is a popular breakfast recipe. This…
Are you tired of eating the same old boring plain parathas? Well, it’s time to spice things up with the ultimate desi fusion dish – Palak Paneer Paratha! This dish is a delicious blend of two of the most popular Indian dishes – Palak Paneer and Paratha. It’s like a match made in heaven, and…
Paneer dosa brings back memories of childhood. The aroma of the spices, the sizzling sound of the dosa on the pan, and the juicy, melted paneer filling bubbling up through the crispy holes in the dosa. But we are not talking about your typical dosa, this is a paneer dosa, which is a unique twist…
Pressure cooker idlis are a popular breakfast dish in South Indian cuisine. They are soft and fluffy rice cakes made by steaming a fermented batter of ground rice and lentils. The traditional method of making soft idlis uses an idli steamer, which consists of a series of small idli moulds or plates on a stand….
Fried idlis are a great way to use up those extra idlis that you may have leftover from a previous meal. This easy recipe transforms old idlis into a delicious evening snack or a quick breakfast. The fermentation process that breaks down the rice in the idli batter results in soft and spongy idlis that…