Jump to Recipe Introduction This Punjabi Chana Masala recipe is a classic North Indian dish, rich in bold spices and packed with protein. Made with tender chickpeas simmered in a tangy tomato-based gravy, this dish is a staple in Punjabi households. Whether paired with fluffy bhature, jeera rice, or soft roti, its comforting warmth and…
Jump to Recipe Introduction Mint coriander chutney is a staple in Indian kitchens, adding a burst of fresh, herby flavor to a variety of dishes. This vibrant green chutney pairs beautifully with samosas, pakoras, chaats, and even sandwiches. If you’ve ever wondered how to make mint coriander chutney at home, this easy recipe will guide…
Jump to Recipe What is Bhutte Ka Kees? Bhutte Ka Kees is a traditional and flavorful dish from Madhya Pradesh, India, especially popular in Indore. This unique corn-based dish is prepared by grating fresh corn kernels and slow-cooking them with aromatic spices, milk, and ghee to create a creamy yet textured delicacy. The sweetness of…
Drumstick curry is a beloved dish in many South Indian households, known for its earthy flavors and rich, aromatic gravy. This village-style drumstick curry recipe brings out the authentic taste of rural India, using simple ingredients and traditional cooking techniques. Whether you’re a fan of regional cuisine or just looking to explore new flavors, this…
Bebinca, also known as Bibik or Bebik, is a rich, layered Indo-Portuguese dessert that is synonymous with Goan cuisine. This traditional treat is made with coconut milk, eggs, sugar, and ghee, creating a silky, caramelized delight that melts in your mouth. Often served during Christmas, weddings, and festive occasions, Bebinca requires patience and precision, but…
Boorelu is such a special South Indian delicacy that you would never find it anywhere else. Poornam Boorelu, or Poornalu, are delicious fried balls made out of soft jaggery and chana dal filling and coated with a crisp outer coating made of urad dal and rice batter. The end product is a delicious and crispy…
Are you a beginner who is looking for easy but authentic Indian sweet recipes? Well, these decadent coconut laddus will make you look like a chef out of Mughal kitchens while only using three ingredients. If you know Indian sweets, you must know how rich and delicious they are, and these coconut laddus are no…
South India is home to unique flavors and textures in food. Using powders as cooking condiments is common around the world, but in South India, you actually get to eat powders with food. How cool is that! South Indian Gun powder is one such example. Also called Milagai Podi, South Indian gun powder is a…
If you fear cooking rice in an instant pot, I have some good news for you. You can make perfect rice in an instant pot no matter what kind of rice you are using. The common worry is that the rice will turn out mushy. However, you can make perfectly fluffy and tender rice in…
No one would believe you if you say you have been to South India and you do not know what chicken 65 is. From fine dining restaurants to quaint little cafes, from family dinners to streets stalls, chicken 65 seems to be the ruling appetizer and side dish in South India. Kerala-style chicken 65 is…