Boorelu is such a special South Indian delicacy that you would never find it anywhere else. Poornam Boorelu, or Poornalu, are delicious fried balls made out of soft jaggery and chana dal filling and coated with a crisp outer coating made of urad dal and rice batter. The end product is a delicious and crispy…
Are you a beginner who is looking for easy but authentic Indian sweet recipes? Well, these decadent coconut laddus will make you look like a chef out of Mughal kitchens while only using three ingredients. If you know Indian sweets, you must know how rich and delicious they are, and these coconut laddus are no…
South India is home to unique flavors and textures in food. Using powders as cooking condiments is common around the world, but in South India, you actually get to eat powders with food. How cool is that! South Indian Gun powder is one such example. Also called Milagai Podi, South Indian gun powder is a…
If you fear cooking rice in an instant pot, I have some good news for you. You can make perfect rice in an instant pot no matter what kind of rice you are using. The common worry is that the rice will turn out mushy. However, you can make perfectly fluffy and tender rice in…
No one would believe you if you say you have been to South India and you do not know what chicken 65 is. From fine dining restaurants to quaint little cafes, from family dinners to streets stalls, chicken 65 seems to be the ruling appetizer and side dish in South India. Kerala-style chicken 65 is…
Gram flour or besan is a popular ingredient in Indian cooking. While it might come as a surprise to many, it is not just used as a flour for savory dishes like Besan dhokla but is also an important ingredient used in sweets. Besan ke ladoo, besan ka halwa, Mysore pak and besan barfi are…
One of the best things about South Indian culture is that we have a rule of minimal waste. Whenever they cook something, our ammas and paattis (mothers and grannies) make sure that nothing goes to waste. This is one of the reasons why so many South Indian foods are actually bi-products of leftovers. Now when…
Unni appam is the like if an apple fritter had a child with banana bread. Moist on the inside, crispy on the outside, and totally delicious. These small, sweet fritters are made out of rice flour, jaggery, bananas, coconut, and lots of southern Indian love. Unni appam ingredients come together to make a flavorful, sweet…
Have you ever taken a bite out of a soft and puffy naan and wondered “Wow! How do they make this goodness?”. Well, you can totally achieve mastery of this amazing Indian flatbread at home. It is just a few Sanskrit spells and a magic wand away. Not really though, you just need a few…
South India is famous for its unique cuisine and sambharam is one of those unique South Indian recipes that makes a surprisingly unique and refreshing drink. Sambharam is a yogurt based drink that is not sweet but yet very refreshing. It is a rejuvenating drink that feels like a sip from heaven on a hot…