Goan Bebinca Recipe – Authentic Layered Coconut Dessert

Bebinca, also known as Bibik or Bebik, is a rich, layered Indo-Portuguese dessert that is synonymous with Goan cuisine. This traditional treat is made with coconut milk, eggs, sugar, and ghee, creating a silky, caramelized delight that melts in your mouth. Often served during Christmas, weddings, and festive occasions, Bebinca requires patience and precision, but the end result is well worth the effort!

Why You’ll Love This Recipe

✔️ Authentic Goan Delicacy – A taste of Goa’s rich culinary heritage.
✔️ Silky, Layered Texture – Caramelized layers with a melt-in-your-mouth consistency.
✔️ Perfect for Special Occasions – A showstopper dessert for celebrations.
✔️ Few Ingredients, Big Flavor – Simple ingredients create a decadent treat.

---

Ingredients & Substitutions

• 1 cup coconut milk – Freshly extracted or canned.
• 1 cup sugar – Adjust for sweetness preference.
• 10 egg yolks – Gives Bebinca its signature richness.
• 1 cup all-purpose flour – Sifted for smooth batter consistency.
• 1/2 tsp cardamom powder or 1 tsp nutmeg powder – Optional but adds warmth and depth.
• 1/4 cup ghee – For brushing each layer and adding richness.
• A pinch of salt – Enhances flavor balance.

Substitutions:

• Use palm sugar or jaggery for a deeper caramel flavor.
• Try condensed milk instead of sugar for added creaminess.
• Use gluten-free flour for a gluten-free version.
• If you don’t like cardamom or nutmeg, you can substitute with cinnamon or leave the spices out all together.

---

Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together coconut milk and sugar until the sugar dissolves completely.
2. Gradually add the egg yolks, whisking continuously until smooth.
3. Sift in the all-purpose flour and mix until no lumps remain.
4. Stir in the cardamom or nutmeg powder and a pinch of salt for added depth of flavor.

Step 2: Preheat and Grease the Baking Dish

1. Preheat your oven to 350°F (180°C).
2. Generously grease a baking dish with ghee to prevent sticking.

Step 3: Layer and Bake

1. Pour a thin layer of batter (about 1/4 inch thick) into the baking dish.
2. Bake for 10-12 minutes or until golden brown on top.
3. Remove from the oven, brush the layer with ghee, and pour another thin layer of batter on top.
4. Repeat the process until all the batter is used, ensuring each layer is baked and ghee-brushed.

Step 4: Final Baking and Cooling

1. Once the final layer is set, bake for an additional 10-15 minutes to ensure everything is firm.
2. Let it cool completely before slicing to allow the layers to set properly.

---

Serving Suggestions & Storage Tips

• Slice Bebinca into squares or wedges and serve warm or at room temperature.
• Pair with vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

---

Recipe Variations

• Chocolate Bebinca – Add a layer of cocoa powder-infused batter for a chocolatey twist.
• Nutty Bebinca – Sprinkle chopped cashews or almonds between layers.
• Flavored Bebinca – Infuse with cardamom, vanilla, or even rum for added depth.

---

Expert Tips for the Perfect Bebinca

✔️ Patience is Key – Take your time layering and baking to get perfect caramelized layers.
✔️ Use a Ladle for Even Layers – This ensures uniform thickness for each layer.
✔️ Ghee Brushing is Crucial – It prevents sticking and enhances flavor.
✔️ Low Heat for Even Cooking – If using a stovetop, cook on low heat with a heavy-bottomed pan.

---

---

Conclusion

Bebinca is more than just a dessert; it’s a piece of Goan heritage, rich in tradition and flavor. Though it requires patience, the result is an exquisite, multi-layered delight that’s perfect for celebrations or indulgent treats. Try this recipe at home and bring a taste of Goa to your kitchen! If you love this recipe, leave a comment below and share your experience. Happy cooking! 😊