Traditional Bhutte Ka Kees Recipe (Indian Corn Dish)

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What is Bhutte Ka Kees?

Bhutte Ka Kees is a traditional and flavorful dish from Madhya Pradesh, India, especially popular in Indore. This unique corn-based dish is prepared by grating fresh corn kernels and slow-cooking them with aromatic spices, milk, and ghee to create a creamy yet textured delicacy. The sweetness of corn perfectly balances the warmth of Indian spices, making it an irresistible treat.

Why You’ll Love This Recipe

✔ Authentic Indori street food flavor
✔ Easy to make with simple ingredients
✔ Nutritious and filling – packed with fiber and protein
✔ Perfect for breakfast, snacks, or light dinner
✔ No deep frying – a healthy alternative to heavy dishes

Ingredients & Substitutions

Essential Ingredients:

• 2 cups fresh corn kernels (grated) – Use sweet corn for the best results.
• 2 tbsp ghee – Enhances flavor; can substitute with butter.
• 1/2 tsp mustard seeds – Adds a nutty aroma.
• 1/2 tsp cumin seeds – For earthy depth.
• 1/4 tsp asafoetida (hing) – Optional but recommended for digestion.
• 1 green chili (finely chopped) – Adjust to spice preference.
• 1/2 inch ginger (grated) – Adds warmth and depth.
• 1/2 cup milk – Creates a creamy texture; can use plant-based milk.
• 1/2 tsp turmeric powder – Gives a beautiful golden hue.
• 1 tsp coriander powder – Enhances flavor.
• 1/2 tsp salt (or to taste) – Balances flavors.
• 1 tbsp lemon juice – Adds freshness and tang.
• 2 tbsp fresh coriander (chopped) – For garnish.
• 2 tbsp grated coconut (optional) – For extra richness.

Step-by-Step Instructions

1. Prepare the Corn

Grate fresh corn kernels or blend them coarsely in a mixer without adding water.

2. Tempering the Spices

Heat ghee in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

3. Add Aromatics

Stir in asafoetida, chopped green chili, and grated ginger. Sauté for 30 seconds until aromatic.

4. Cook the Corn

Add grated corn and cook for 3-4 minutes, stirring frequently. The natural sweetness will begin to release.

5. Add Milk & Spices

Pour in milk, turmeric, and coriander powder. Stir well and cook on low flame until the mixture thickens.

6. Season and Simmer

Add salt and continue cooking for 5 minutes until the mixture reaches a creamy consistency.

7. Final Touches

Turn off the heat, add lemon juice, and mix well.

8. Garnish & Serve

Garnish with fresh coriander and grated coconut. Serve hot!

Serving Suggestions & Storage Tips

Best Ways to Serve:

• Enjoy Bhutte Ka Kees warm as a light breakfast or evening snack.
• Pair it with green chutney or a dollop of yogurt for extra freshness.
• Serve alongside roti or paratha for a wholesome meal.

Storage:

• Refrigeration: Store in an airtight container for up to 2 days.
• Reheating: Warm on a stovetop with a splash of milk to restore the creamy texture.

Recipe Variations

• South Indian Twist: Add curry leaves and a pinch of black pepper.
• Jain Version: Skip ginger and asafoetida for a Jain-friendly dish.
• Cheesy Bhutte Ka Kees: Mix in grated cheese for a fusion twist.
• Spicy Kick: Add red chili powder or garam masala for extra heat.

Expert Tips for Perfect Bhutte Ka Kees

✅ Use fresh corn for the best texture and taste. Avoid frozen kernels.
✅ Cook on low flame to let the flavors develop fully.
✅ Stir continuously to prevent sticking and ensure even cooking.
✅ Don’t skip ghee – it enhances the richness and aroma.
✅ Adjust consistency by adding more milk if needed.

Conclusion

Did you try this Traditional Bhutte Ka Kees? Let me know in the comments below! If you love this recipe, share it with your friends and explore more delicious Indian dishes. Happy Cooking! 🍽️