Fluffy Golden Paniyaram with Dosa Batter: A Must-Try Recipe!
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Fluffy Golden Paniyaram with Dosa Batter: A Must-Try Recipe!

Imagine the buttery crispiness of dosa combined with the fluffy goodness of idli… Introducing, Paniyaram! This magical morsel has enchanted children and adults of all ages with its mouth watering flavor and texture. These bite size delicacies are a favorite South Indian breakfast recipe that originated in the Chettinad region of Tamil Nadu. Made of…

Easy Cilantro and Mint Chutney (Delicious)

Easy Cilantro and Mint Chutney (Delicious)

This cilantro and mint chutney is not just a South Indian chutney, it is a universal South Asian chutney that is almost always made in all Desi homes with little variation. Whenever you travel abroad and find a Desi restaurant, you will surely find this chutney on the table. Commonly known as “pudina chutney”, this…

How to Make Coconut Chutney (Easy)

How to Make Coconut Chutney (Easy)

Coconut Chutney is an essential part of South Indian cuisine. In fact, eating idli or dosa without a good coconut chutney to compliment it is almost sacrilegious. Coconut chutney is the perfect combination of fatty, tangy, salty, savory deliciousness. With all that this little relish packs into every spoonful, it is remarkably fast and easy…