Imagine the buttery crispiness of dosa combined with the fluffy goodness of idli… Introducing, Paniyaram! This magical morsel has enchanted children and adults of all ages with its mouth watering flavor and texture. These bite size delicacies are a favorite South Indian breakfast recipe that originated in the Chettinad region of Tamil Nadu. Made of…
Do you love South Indian food? If so, you’re going to love this South Indian Onion chutney recipe. This is a classic side dish that’s enjoyed by people from all over India, and it’s perfect for any occasion. Whether you’re cooking for a small gathering or just want something to snack on, this side dish…
This beautifully colored, bright red chutney is a staple go-to in many Indian homes. This chutney is heavily based on tomatoes, and this is where it gets its lovely red color from. For this reason, we used to call it “red chutney” as kids. This chutney is prepared in several different ways in different households…
This cilantro and mint chutney is not just a South Indian chutney, it is a universal South Asian chutney that is almost always made in all Desi homes with little variation. Whenever you travel abroad and find a Desi restaurant, you will surely find this chutney on the table. Commonly known as “pudina chutney”, this…
Coconut Chutney is an essential part of South Indian cuisine. In fact, eating idli or dosa without a good coconut chutney to compliment it is almost sacrilegious. Coconut chutney is the perfect combination of fatty, tangy, salty, savory deliciousness. With all that this little relish packs into every spoonful, it is remarkably fast and easy…
Dosa and idlis are dishes that South Indians enjoy as a staple of south indian cuisine, but if you don’t have a nice smoky flavorful tomato chutney to light up your taste buds and compliment the crunchy texture of dosa and spongy idli then trust me guys you are missing a lot. As soon as…