How to Make Mint Coriander Chutney at Home – A Fresh & Flavorful Recipe

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Introduction

Mint coriander chutney is a staple in Indian kitchens, adding a burst of fresh, herby flavor to a variety of dishes. This vibrant green chutney pairs beautifully with samosas, pakoras, chaats, and even sandwiches. If you’ve ever wondered how to make mint coriander chutney at home, this easy recipe will guide you step by step. Made with simple ingredients, it comes together in minutes and enhances any meal with its zesty, refreshing taste.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 10 minutes with minimal effort.
• Healthy & Fresh – Packed with antioxidants and digestive benefits from mint and coriander.
• Versatile – Works as a dip, spread, or side with various Indian dishes.
• No Cooking Required – A simple blend-and-serve recipe.

Ingredients & Substitutions

• 1 cup fresh mint leaves – Adds a cooling, aromatic taste. Avoid using stems to prevent bitterness.
• 1 cup fresh coriander leaves (cilantro) – Balances the flavors with an earthy note.
• 1 small green chili – Adjust to taste for spice level. Substitute with black pepper for mild heat.
• 1-inch piece ginger – Enhances depth with a warm, slightly spicy flavor.
• 2 cloves garlic (optional) – Adds a subtle sharpness. Can be omitted for a milder chutney.
• 1/2 teaspoon cumin seeds – Provides a slight smokiness.
• 1/2 teaspoon salt – Enhances all flavors.
• 1 tablespoon lemon juice – Helps retain the bright green color and adds tanginess.
• 2-3 tablespoons water – Adjust as needed for the right consistency.

Step-by-Step Instructions

1. Prepare the Ingredients

Wash the mint and coriander leaves thoroughly to remove dirt. Pat them dry to prevent excess moisture in the chutney.

2. Blend the Chutney

In a blender or food processor, add all the ingredients—mint, coriander, green chili, ginger, garlic (if using), cumin seeds, salt, and lemon juice. Blend until smooth, adding water gradually to achieve the desired consistency.

3. Adjust Seasoning

Taste and adjust salt or lemon juice as needed. If the chutney is too spicy, add a little sugar to balance the heat.

4. Serve or Store

Transfer to a bowl and serve immediately with your favorite snacks. Store in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions & Storage Tips

• Pair With: Indian snacks like samosas, pakoras, or chaats.
• Use as a spread: Great for sandwiches, wraps, and parathas.
• Refrigeration: Store in an airtight container and consume within 4 days.
• Freezing: Freeze in small portions for up to a month. Thaw before use.

Recipe Variations

• Coconut Mint Chutney: Add 2 tablespoons of grated coconut for a South Indian twist.
• Sweet & Tangy Version: Mix in 1 teaspoon of honey or sugar for a mild sweetness.
• No-Garlic Chutney: Simply omit the garlic for a lighter, fresher taste.

Expert Tips

• Use Fresh Herbs – Avoid wilted leaves as they can make the chutney taste bitter.
• Add Ice Cubes While Blending – This helps retain the bright green color.
• Use a High-Speed Blender – Ensures a smooth, lump-free chutney.

Conclusion

Now that you know how to make mint coriander chutney at home, try pairing it with your favorite Indian dishes! This simple and flavorful condiment is a must-have in any kitchen. Have you tried this recipe? Let us know in the comments below! For more delicious chutney recipes, check out Paatti’s Kitchen’s chutney collection.

Printable Recipe Card

Enjoy making this refreshing, homemade chutney!