Coconut Laddu Recipe (3 ingredients recipe)
Are you a beginner who is looking for easy but authentic Indian sweet recipes? Well, these decadent coconut laddus will make you look like a chef out of Mughal kitchens while only using three ingredients. If you know Indian sweets, you must know how rich and delicious they are, and these coconut laddus are no exception. Also known as Nariyal laddus, this coconut laddu recipe requires only three ingredients, i.e., coconut, milk, and sugar, to make a perfectly delicious and rich bite size dessert.
Coconut ladoos in India are as old as time. Whether you go to North India or South India, Bengal or any other side, you will always come across these laddus. These laddus taste luxurious and are often a part of mithai boxes during festive seasons. These laddus are also presented to deities as an offering in Hindu temples, so they hold a sacrosanct position in Indian cuisine. However, despite their richness and taste, they are surprisingly simple and easy to make. While there are many new and modern variations in the ingredients, the basic ingredients remain the same, and you can count them on your fingers. So make these coconut laddus today with this easy coconut laddu recipe and impress your friends and family.
Ingredients for Coconut Laddu Recipe
Desiccated coconut
Desiccated coconut is the main ingredient in this recipe and provides the base flavor and texture of the laddus. It is finely shredded coconut meat that has been dried and unsweetened. The coconut has a naturally sweet and nutty flavor that is intensified by toasting it in a pan before adding it to the mixture. The texture of the desiccated coconut is also important as it gives the laddus a chewy texture.
Whole milk
Whole milk is added to the mixture to provide moisture to the desiccated coconut and sugar, and to bind the ingredients together. The milk also adds a creamy flavor and richness to the laddus. Whole milk has a higher fat content compared to skim or low-fat milk, which contributes to the laddus’ smooth texture.
Sugar
Sugar is added to the mixture to sweeten the laddus. It also plays a crucial role in the texture of the laddus by helping to bind the desiccated coconut and whole milk together. The type of sugar used can also impact the flavor and aroma of the laddus. In this recipe, granulated sugar is used, which has a mild sweetness and does not overpower the coconut flavor.
Step by Step Instructions For Coconut Laddu Recipe
To begin this Coconut Laddu Recipe, pour 2 cups of whole milk in a saucepan and bring it to a boil over high heat. Keep stirring continuously to prevent the milk from sticking to the bottom of the pan.
Once the milk starts boiling, reduce the heat to low and let it simmer until it thickens. This can take about 10-15 minutes. Keep stirring the milk occasionally to prevent it from forming a skin on top.
After the milk has thickened, add 1 cup of sugar to the pan and stir well to dissolve the sugar. Cook for another 3-4 minutes until all the sugar has melted.
Next, add 2 cups of desiccated coconut to the pan and mix well to combine all the ingredients.
Keep stirring the mixture on low heat for 40-45 minutes until the coconut is well toasted and the mixture starts to come together.
Turn off the heat and transfer the mixture to a plate. Allow it to cool down slightly for 5-6 minutes. Be careful not to let the mixture cool completely as it will become harder to shape the laddus.
Then, with slightly greased hands, take a small amount of the warm mixture and shape it into a small ball. Repeat the process with the remaining mixture to make more laddus.
Spread 1/2 cup of desiccated coconut on a plate. Roll each laddu in the coconut to coat it well from all sides.
Place the coated laddus on a separate plate and let them cool down completely before serving.
Finally, your delicious Coconut Laddus are ready to be enjoyed!
Serving Suggestions
Coconut Laddus are a versatile and traditional Indian sweet that you can serve on various occasions. Serve them after a hearty Indian meal like curd rice with beans poriyal and coconut chutney etc. You can also serve them with Indian desserts like gajar pudding . You can arrange the laddus on a platter and garnish with some chopped nuts such as almonds or pistachios for extra crunch. Additionally, you can serve them at parties or special events, in decorative boxes or on a dessert table, where guests can enjoy them as a sweet treat. Furthermore, you can serve Coconut Laddus as a snack with a cup of tea or coffee. During festivals such as Diwali or Eid, you can use them as a traditional offering as they are believed to bring good luck and prosperity.
Storage Suggestions
Storing Coconut Laddus properly is essential to maintain their freshness and quality. Allow the laddus to cool down completely before storing them. This will prevent them from becoming soggy or losing their shape. Next, place the laddus in an airtight container, such as a Tupperware box or a glass jar, to prevent them from coming in contact with air and moisture, which can cause them to spoil. It is important to store the container in a cool and dry place, away from direct sunlight. Furthermore, avoid storing the laddus in the refrigerator as it can cause them to become hard and lose their flavor. Finally, if you store them properly, Coconut Laddus can last for up to a week at room temperature. However, it’s best to consume them within 3-4 days for the best taste and texture.
Coconut Laddu Recipe (3 ingredients recipe)
4
servings10
minutes40
minutesCoconut Laddu recipe includes only three ingredients – desiccated coconut, milk, and sugar – to create a delicious and chewy, sweet treat.
Ingredients
2 cups Desiccated coconut, ½ cup more for coating the laddus
2 cups Whole milk
1 cup Sugar
Directions
- To begin, in a large saucepan, pour 2 cups of whole milk and bring it to a boil over high heat. Keep stirring continuously to prevent the milk from sticking to the bottom of the pan.
- Once the milk starts boiling, reduce the heat to low and let it simmer until it thickens. This can take about 10-15 minutes. Keep stirring the milk occasionally to prevent it from forming a skin on top.
- After the milk has thickened, add 1 cup of sugar to the pan and stir well to dissolve the sugar. Cook for another 3-4 minutes until all the sugar has melted.
- Next, add 2 cups of desiccated coconut to the pan and mix well to combine all the ingredients. Keep stirring the mixture on low heat for 40-45 minutes until the coconut is well toasted and the mixture starts to come together.
- Turn off the heat and transfer the mixture to a plate. Allow it to cool down slightly for 5-6 minutes. Be careful not to let the mixture cool completely as it will become harder to shape the laddus.
- Then, with slightly greased hands, take a small amount of the warm mixture and shape it into a small ball. Repeat the process with the remaining mixture to make more laddus.
- Spread 1/2 cup of desiccated coconut on a plate. Roll each laddu in the coconut to coat it well from all sides.
- Place the coated laddus on a separate plate and let them cool down completely before serving.
- Finally, your delicious Coconut Laddus are ready to be enjoyed!
FAQs
Is coconut laddu good for health?
Is coconut laddu good for pregnancy?
What is the price of coconut laddu box?
Is laddu a junk food?
Is it OK to eat coconut everyday?
Can we eat laddu during weight loss?
What are five junk foods?
How many laddoos can I eat a day?
Is coconut good for weight loss?
Is coconut laddoo healthy?
Hi! I’m Ravi Kumar.
I am a husband, father of 4, board certified neurosurgeon, and a lover of South Indian Food!
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