Some might disagree but Indian cuisine is the king of flatbreads. Be it chapati, paratha, idli, dosa, bhatura or puri – Indian bread knows how to make your tastebuds dance. Today, let us uncover the secrets to making the perfect poori recipe. Puri is a soft fried bread which is a popular breakfast recipe. This…
Let me tell you a tale of two vadas. This is the year 1917, you are passing by Maddur in Karnataka via train and your train stops at the platform a bit earlier than expected. You walk towards a stall run by Shri Ramachandra Budhya and ask for a vada. The guy is a genius,…
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level. Vijayawada Chicken…
Looking for an easy dish for breakfast? Look no further than the traditional South Indian upma! This savory porridge, made with roasted rava or semolina, is a popular Indian breakfast dish and a regular feature in South Indian homes. With its fluffy and soft texture and great crunch from cashew nuts, upma is a huge…
This Bisi Bele Bath Powder Recipe is an essential part of the traditional Karnataka cuisine. It is widely used to make the popular Bisi Bele Bath rice dish. The spice blend consists of various ingredients, including urad dal, chana dal, coriander seeds, fenugreek seeds, black peppercorns, green and black cardamom, cinnamon, cloves, kapok buds, dried…
If you’re a food lover with a penchant for aromatic and flavorful dishes, then you’re in for a treat with the popular South Indian recipe, Bisi Bele Bath. As soon as you start cooking this dish, your kitchen will be filled with a heady aroma of spices. This one-pot meal is a perfect blend of…
Kitchari, a traditional Indian dish, is a timeless comfort food that evokes fond memories of home-cooked meals and family gatherings. This simple yet satisfying dish has been passed down through generations, with each family adding their own unique twist to the recipe. With its aromatic blend of spices and the hearty combination of rice and…
If you are a seafood lover, you must try the authentic Andhra Fish Pulusu recipe. It is a delicious and tangy fish curry from the state of Andhra Pradesh, made with fresh fish pieces and served with hot rice or coconut rice. The main ingredient of this aromatic fish curry is fresh fish, which can…
Do you have a sweet tooth that just won’t quit? Are you on the hunt for a yummy dessert that’s easy to make and bursting with flavor? Look no further than the magical, mouthwatering Indian carrot pudding recipe or carrot halwa! Made from grated carrots, whole milk, and a few other simple ingredients, carrot halwa…
Pachi Pulusu is a dish that embodies the essence of Andhra Pradesh’s culinary heritage. This tangy and spicy soup is a refreshing break from the usual heavy and rich gravies. Its unique taste and texture come from a delightful combination of tamarind, curry leaves, coriander leaves, and a medley of spices. What sets this dish…