Pongal on the go? Yes, please. But how? Can you cook a dish perfected over centuries with a great deal of time and effort within minutes? Why not. Think of it as survival of the fastest in this fast-paced world where, no matter how much we want to, we do not get time for the…
Dhokla is nothing like you have ever tried before. It is a popular Gujarati snack which is basically savory steamed mung bean cakes. These savory cakes have a melt in mouth texture and perfect balance of flavors to make your taste buds dance with joy. It is made out of a fluffy batter with many…
Do you love South Indian food? If so, you’re going to love this South Indian Onion chutney recipe. This is a classic side dish that’s enjoyed by people from all over India, and it’s perfect for any occasion. Whether you’re cooking for a small gathering or just want something to snack on, this side dish…
This beautifully colored, bright red chutney is a staple go-to in many Indian homes. This chutney is heavily based on tomatoes, and this is where it gets its lovely red color from. For this reason, we used to call it “red chutney” as kids. This chutney is prepared in several different ways in different households…
This cilantro and mint chutney is not just a South Indian chutney, it is a universal South Asian chutney that is almost always made in all Desi homes with little variation. Whenever you travel abroad and find a Desi restaurant, you will surely find this chutney on the table. Commonly known as “pudina chutney”, this…
Coconut Chutney is an essential part of South Indian cuisine. In fact, eating idli or dosa without a good coconut chutney to compliment it is almost sacrilegious. Coconut chutney is the perfect combination of fatty, tangy, salty, savory deliciousness. With all that this little relish packs into every spoonful, it is remarkably fast and easy…
Dosa and idlis are dishes that South Indians enjoy as a staple of south indian cuisine, but if you don’t have a nice smoky flavorful tomato chutney to light up your taste buds and compliment the crunchy texture of dosa and spongy idli then trust me guys you are missing a lot. As soon as…