South Indian cauliflower, or gobi poriyal, is a delicious and healthy side dish that is perfect for any occasion. This recipe is a combination of simple ingredients and an array of spices that will give your taste buds a treat. It is cooked on a low flame, and the end result is a golden brown…
A quick and easy stir-fry… But make it South Indian. Can it get better than that? Welcome to the wonderful world of Poriyal recipes! Poriyal is a nostalgic food for me. It means Baba (Dad) throwing veggies in a pan with some spices and coconut. The simple and delicious tastes and smells remind me of…
Our next poriyal is dedicated to the unproblematic, sweet nature of carrots. Yes, we are talking about a carrot poriyal recipe, the ultimate South Indian comfort side dish to go with literally any main course. Carrots are the most unproblematic, universal, and widely accepted vegetables I know of. They are popular with both kids and…
If you are someone who scrunches their nose up when bitter gourd is mentioned – you need to stop right there and try this bitter gourd poriyal recipe. This recipe even coverts children to true believers. I bet this recipe will change your perception of bitter gourd forever. Bitter gourd, commonly known as “karela” in…