Pachi Pulusu Recipe: A Flavorful Fusion Of Spices and Tamarind
Pachi Pulusu is a dish that embodies the essence of Andhra Pradesh’s culinary heritage. This tangy and spicy soup is a refreshing break from the usual heavy and rich gravies. Its unique taste and texture come from a delightful combination of tamarind, curry leaves, coriander leaves, and a medley of spices. What sets this dish…