If someone says they do not like biryani, I tell them you haven’t tried enough biryani recipes yet. Biryani is such a versatile dish that it has the capability of adapting to different taste buds and preferences. Hyderabadi biryani is world famous for its delectable flavors and aroma, and today’s recipe is a treat for…
Dhokla is nothing like you have ever tried before. It is a popular Gujarati snack which is basically savory steamed mung bean cakes. These savory cakes have a melt in mouth texture and perfect balance of flavors to make your taste buds dance with joy. It is made out of a fluffy batter with many…
Imagine the buttery crispiness of dosa combined with the fluffy goodness of idli… Introducing, Paniyaram! This magical morsel has enchanted children and adults of all ages with its mouth watering flavor and texture. These bite size delicacies are a favorite South Indian breakfast recipe that originated in the Chettinad region of Tamil Nadu. Made of…
If you want to ditch your regular roasted chicken for something flavorful and delicious, try this easy Indian style peri peri chicken recipe. Peri Peri chicken is a juicy and spicy chicken dish that was developed by the Portuguese settlers in South Africa, and thanks to Nandos, it became popular everywhere. Each region has its…
This Bisi Bele Bath Powder Recipe is an essential part of the traditional Karnataka cuisine. It is widely used to make the popular Bisi Bele Bath rice dish. The spice blend consists of various ingredients, including urad dal, chana dal, coriander seeds, fenugreek seeds, black peppercorns, green and black cardamom, cinnamon, cloves, kapok buds, dried…
Pachi Pulusu is a dish that embodies the essence of Andhra Pradesh’s culinary heritage. This tangy and spicy soup is a refreshing break from the usual heavy and rich gravies. Its unique taste and texture come from a delightful combination of tamarind, curry leaves, coriander leaves, and a medley of spices. What sets this dish…
Kesari, also known as sheera, is a traditional South Indian dessert that is popular across India and other parts of South Asia. Made with semolina, sugar, ghee, cardamom, and other aromatic ingredients, this sweet dish has a unique texture that is both fluffy and slightly crunchy. The semolina is cooked in a mixture of ghee,…
Who doesn’t love dosa? I mean, what is there not to love? Crispy dosas with potato masala, flavorful coconut chutney, and tangy sambar… I’m describing pure gustatory joy! This paper dosa recipe will liven up any South Indian meal. There are so many different ways of making dosa. Some dosas are soft, some are very…
This beautifully colored, bright red chutney is a staple go-to in many Indian homes. This chutney is heavily based on tomatoes, and this is where it gets its lovely red color from. For this reason, we used to call it “red chutney” as kids. This chutney is prepared in several different ways in different households…
Dosa and idlis are dishes that South Indians enjoy as a staple of south indian cuisine, but if you don’t have a nice smoky flavorful tomato chutney to light up your taste buds and compliment the crunchy texture of dosa and spongy idli then trust me guys you are missing a lot. As soon as…