South Indian Gunpowder Recipe: The Ultimate Ingredient for Explosive Flavor!

South Indian Gunpowder Recipe: The Ultimate Ingredient for Explosive Flavor!

South India is home to unique flavors and textures in food. Using powders as cooking condiments is common around the world, but in South India, you actually get to eat powders with food. How cool is that! South Indian Gun powder is one such example. Also called Milagai Podi, South Indian gun powder is a…

Elevate Your Ramadan Menu with This Crispy Chicken Wonton Recipe

Elevate Your Ramadan Menu with This Crispy Chicken Wonton Recipe

Ramadan is a month of blessings and fasting for Muslims around the world, but apart from fasting, it is also a month of delicious snacks and food and feasts that the Muslim community shares with each other. While general iftar (breaking fast) items include dates, jalebi, samosa, and pakodas for South Asian Muslims, it is…

Simplify Ramadan: One Batter, Five Delicious Pakoda Recipes
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Simplify Ramadan: One Batter, Five Delicious Pakoda Recipes

When it comes to snacks, South Asians know how to impress always. Whether it is a simple snack with evening chai, or snacks served to guests, snacks made for Holi and Diwali, or snacks served in Ramadan or Eid, we know how to have fun. Pakoda should be renamed as the national snack of India…

The Ultimate South Indian Mutton Biryani Recipe

The Ultimate South Indian Mutton Biryani Recipe

South Indian cuisine is famous for its aromatic varieties of biryani, and this South Indian mutton biryani is no exception. The juices of marinated mutton fit perfectly in a spicy gravy, combined with aromatic rice, to create a rollercoaster ride of flavors. This delicious biryani is cooked through the dum process and is generally served…