Hotel Saravana Bhavan is heaven for South Indian foodies. Be it their idlis, sambar, sambar sadam, or any other dish from the South Indian cuisine, this food joint knows how to nail it. Sambar is one of the best sellers; it looks like any regular sambar, but the balance of flavors and spices is mind-blowing….
South Indian cuisine is famous for its aromatic varieties of biryani, and this South Indian mutton biryani is no exception. The juices of marinated mutton fit perfectly in a spicy gravy, combined with aromatic rice, to create a rollercoaster ride of flavors. This delicious biryani is cooked through the dum process and is generally served…
If someone says they do not like biryani, I tell them you haven’t tried enough biryani recipes yet. Biryani is such a versatile dish that it has the capability of adapting to different taste buds and preferences. Hyderabadi biryani is world famous for its delectable flavors and aroma, and today’s recipe is a treat for…
Some might disagree but Indian cuisine is the king of flatbreads. Be it chapati, paratha, idli, dosa, bhatura or puri – Indian bread knows how to make your tastebuds dance. Today, let us uncover the secrets to making the perfect poori recipe. Puri is a soft fried bread which is a popular breakfast recipe. This…
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level. Vijayawada Chicken…
If you’re looking to try an easy Palak Paneer recipe, you’ve landed in the right place. Palak Paneer, also known as Saag Paneer, is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce. This particular recipe uses simple ingredients like blanched spinach leaves, green chilies, and…
This Bisi Bele Bath Powder Recipe is an essential part of the traditional Karnataka cuisine. It is widely used to make the popular Bisi Bele Bath rice dish. The spice blend consists of various ingredients, including urad dal, chana dal, coriander seeds, fenugreek seeds, black peppercorns, green and black cardamom, cinnamon, cloves, kapok buds, dried…
If you are a seafood lover, you must try the authentic Andhra Fish Pulusu recipe. It is a delicious and tangy fish curry from the state of Andhra Pradesh, made with fresh fish pieces and served with hot rice or coconut rice. The main ingredient of this aromatic fish curry is fresh fish, which can…
Pachi Pulusu is a dish that embodies the essence of Andhra Pradesh’s culinary heritage. This tangy and spicy soup is a refreshing break from the usual heavy and rich gravies. Its unique taste and texture come from a delightful combination of tamarind, curry leaves, coriander leaves, and a medley of spices. What sets this dish…
Carrot pudding, or gajar halwa, is a classic Indian dessert loved by many for its rich flavor and creamy texture. But what if I told you that you could take this traditional dessert to the next level with a fusion recipe that incorporates unique ingredients? Imagine the aromatic flavor of vanilla, the silky-smooth texture of…