Latest recipes
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Punjabi Chana Masala Recipe – A Flavorful and Authentic Dish
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How to Make Mint Coriander Chutney at Home – A Fresh & Flavorful Recipe
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Traditional Bhutte Ka Kees Recipe (Indian Corn Dish)
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Village-Style Drumstick Curry Recipe: A Traditional South Indian Delight
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Goan Bebinca Recipe – Authentic Layered Coconut Dessert
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Boorelu Recipe
Boorelu are traditional Indian sweet balls made from a fermented batter of rice and lentils, mixed with jaggery and spices, deep-fried to a golden and crispy texture.
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Coconut Laddu Recipe (3 ingredients recipe)
Coconut Laddu recipe includes only three ingredients - desiccated coconut, milk, and sugar - to create a delicious and chewy, sweet treat.
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South Indian Gunpowder Recipe: The Ultimate Ingredient for Explosive Flavor!
South Indian Gun Powder is a flavorful and spicy condiment made from roasted lentils, sesame seeds, and spices that can be served with idli, dosa, or used as a seasoning for vegetables, curries, and rice dishes.
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Perfect Instant Pot Rice: Unbelievable Results Every Time!
The Instant Pot rice recipes include five different types of rice with precise measurements and cooking times for each.
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Kerala-style chicken 65
Kerala-style chicken 65 is a delicious and spicy Indian appetizer made by marinating chicken cubes in a blend of yogurt and spices, coating them in a binding mixture, deep-frying until golden and crispy, and finally seasoning with a spicy tadka made with garlic, green chilies, and [curry leaves](https://amzn.to/3nGOa2s).
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Super Simple Besan Barfi Recipe
Besan Barfi is a traditional Indian sweet made with besan, ghee, semolina, cardamom powder, and sugar, and garnished with dry fruits.
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Perfect Punugulu: A Tasty Andhra Snack Recipe
Punugulu recipe is a South Indian snack made with leftover dosa or idli batter, onions, semolina, rice flour, cumin seeds, green chilies, ginger, coriander leaves, and a pinch of salt, which are mixed together, fried until golden and crispy, and served hot with chana dal chutney and chopped onions.
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Delicious Unni Appam Recipe
Unni Appam is a traditional South Indian sweet snack made from a batter of wheat flour, rice flour, jaggery syrup, bananas, and coconut, which is then fried in a paniyaram pan until golden brown and crispy.
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Easy Naan Recipe At Home
This recipe is for making easy homemade naan bread with all-purpose flour, yogurt, and a few basic ingredients, topped with sesame seeds and coriander leaves for added flavor.
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Sambharam Recipe: A Taste of Southern India
Sambharam is a refreshing South Indian drink made with a blend of yogurt, water, shallots, green chilies, curry leaves, ginger, and spices that offers a tangy, sour, and slightly spicy taste with a cooling effect on the palate.
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Thari Kanji Recipe: A Taste of Kerala
Thari Kanji is a traditional Indian drink made with semolina, milk, sugar, and flavored with cardamom powder, and served with a tempering of shallots, cashews, and raisins.
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Instant Pot Chicken Biryani: Step-by-Step Recipe
Instant Pot Chicken Biryani is a delicious and flavorful one-pot meal made with aromatic spices, herbs, chicken, and rice cooked in an Instant Pot.
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Easy Instant Pot Lemon Rice Recipe
Instant Pot Lemon Rice is a flavorful and aromatic Indian rice dish made with rice, peanuts, cashews, and a variety of spices, including turmeric and mustard seeds, infused with freshly squeezed lemon juice.
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Instant Pot Keema Recipe: The Ultimate One-Pot Wonder
Instant Pot keema recipe is made with lamb or goat mince and a blend of aromatic spices, served with fresh coriander and onion rings.
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How To Cook Jeera Rice in an Instant Pot
Instant Pot Jeera rice or cumin rice is a flavorful side dish made with basmati rice and cumin seeds.
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How to Make Rajma in the Instant Pot: the Ultimate Guide
Instant Pot Rajma ([kidney bean](https://amzn.to/3L3AVBW) curry) is made with kidney beans, [tomato puree ](https://amzn.to/3mwfvnT),and Indian spices, and it is served with rice or naan.
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Easy Bhindi Masala Recipe: Dinner just got better!
Masala Bhindi is a spicy Indian dish made with okra, onions, and a blend of Indian spices, often served with rice or Indian bread like roti or naan.
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The Ultimate Instant Pot Dal Palak Recipe: Step By Step Guide
Instant Pot Dal Palak recipe is a flavorful Indian dish made with pigeon peas, spinach, aromatic spices, and a tadka of ghee, mustard seeds, garlic, red chilies, curry leaves, and asafoetida.
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Instant Pot Rasam - Warm and Delicious
[Instant Pot ](https://amzn.to/3o27pn1)Rasam recipe is a flavorful South Indian soup made with lentils, tamarind, and a blend of spices, topped with a fragrant tadka of garlic, chilies, and curry leaves.
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The Ultimate Instant Pot Pongal Recipe | Quick and Delicious!
Instant Pot Pongal is a South Indian savory dish made with [yellow moong dal](https://amzn.to/42TnSdx), short-grain rice, and a flavorful tadka of [ghee](https://amzn.to/3lERURn),[ cumin seeds](https://amzn.to/42Il8PK), ginger,[ black pepper](https://amzn.to/40ioTKn), green chilies[, cashews](https://amzn.to/40XmQvD), [curry leaves](https://amzn.to/3nGOa2s), and [asafoetida.](https://amzn.to/3FRkeqD)
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How to Make Besan Dhokla In Oven Recipe: Simple and Delicious!
Besan Dhokla In Oven Recipe is a savory, steamed cake made from chickpea flour, [turmeric](https://amzn.to/3TIuLKa), and Eno fruit salt, topped with a spicy syrup and garnished with coconut and coriander leaves.
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Instant Pot Idli Recipe: The Complete Guide
This is a recipe for Instant Pot Idli, a classic Indian dish made from fermented rice and lentil batter, steamed into fluffy and soft cakes, and typically served with coconut chutney or sambar.
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Delicious Paneer Cheese Samosa Recipe
Paneer Cheese Samosa recipe consists of a mixture of grated paneer cheese with spices, stuffed in samosa sheets, and deep-fried until crispy.
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Spice Up Your Ramadan with this Potato, Egg, and Chicken Cutlet Recipe
Potato, Egg, and Chicken Cutlets are deep-fried snacks made by mixing potatoes, chicken, and eggs with spices, and coated in vermicelli.
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The Ultimate Refresher: Watermelon and Milk Sharbat Recipe
The Watermelon Milk Sharbat recipe is a sweet and refreshing drink made with chopped watermelon, chilled milk, sugar, rooh afza, and basil seeds.
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Elevate Your Ramadan Menu with This Crispy Chicken Wonton Recipe
The above recipe is for crispy chicken wontons made with a filling of ground chicken, green onions, spices, and sauces wrapped in wonton sheets and deep-fried until golden and crispy.
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Cool Down This Ramadan with a Delicious Recipe for Melon Ball Drink
The Musk Melon ball drink recipe is a refreshing and sweet beverage made with musk melon balls, chilled water, sugar, lemon juice, rooh afza or strawberry syrup or rose syrup, ice cubes, and fresh mint leaves.
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The Best Ramadan Stuffed Date Recipes
Ramadan date recipes involve filling dates with nuts and peanut butter, dipping them in melted dark chocolate, and refrigerating them.
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Simplify Ramadan: One Batter, Five Delicious Pakoda Recipes
Follow these pakoda recipes to make crispy, flavorful pakoras by coating vegetables in a chickpea and rice flour batter with spices.
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Homemade Saravana Bhavan Idli Sambar Recipe
Savarna Bhavan Idli Sambar consists of soft idlis made from udad dal and rice, served with a flavorful sambar made from toor dal and various vegetables, seasoned with a Tarka of spices and topped with fresh coriander leaves.
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The Ultimate South Indian Mutton Biryani Recipe
South Indian mutton biryani is a flavorful and spicy rice dish made with tender mutton, fragrant spices, and aromatic long-grain basmati rice.
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Simple Curd Rice Recipe | Thayir Sadam
Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.
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Homemade Tirunelveli Iruttu Kadai Halwa Recipe
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
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Delicious Ambur Biryani Recipe: Step-by-Step Guide
Ambur Biryani is known for its unique flavor and aroma, from the use of a special spice blend, seerga rice, and the cooking technique.
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Authentic Kerala Masala Dosa Recipe: A Step-By-Step Guide
Kerala masala dosa is a crispy, savory crepe filled with a spicy potato mixture and served with chutney and sambar, popular in Kerala.
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Easy Hyderabadi Egg Biryani Recipe
Hyderabadi Egg Biryani is a flavorful and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of spices.
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Unveiling the Secret Recipe of Thalapakkatu Biryani : A Mouth-Watering Tale of Spice, Flavors, and Tradition!
Thalapakattu biryani is a South Indian biryani, known for its aroma and texture which comes from special spices and seeraga samba rice.
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Super Healthy Green Moong Dal Dhokla Recipe
Green Moong Dal Dhokla is a steamed savory snack made with ground green moong dal and tempered with spices.
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Fluffy Golden Paniyaram with Dosa Batter: A Must-Try Recipe!
Paniyaram is a South Indian snack made from fermented idli dosa batter that is typically cooked in a special pan with small, round molds.
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Indian Style Peri Peri Chicken Recipe: So Good, You Won't Believe It!
Peri peri chicken is a popular dish globally. It is made by marinating chicken in a sauce made with peri-peri peppers and other ingredients.
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Easy Soft Puri Recipe: Ready in Minutes!
Puri is a deep-fried Indian bread made of wheat flour, often served with a variety of vegetarian or non-vegetarian curries or chutneys.
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Crispy Maddur Vada Recipe: Melt-In-Your Mouth Delicious!
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
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How To Make Thandai Powder At Home
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
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Crispy, Crunchy, and Healthy: Air Fryer Pakoras are the Ultimate Snack!
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
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Fresh Coconut Gujiya Recipe
Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.
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Holi Special Papdi Chaat Recipe
Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.
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Holi Special Badam Phirni Recipe
Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.
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Celebrate Holi With Mango Malpua
Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.
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Palak Paneer Paratha - A Healthy Twist on an Indian Classic!
Palak Paneer Paratha is a nutritious and flavorful Indian flatbread stuffed with spinach and cottage cheese filling.
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Lays Chicken - The Best Fried Chicken You've Never Had!
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Holi Special Dahi Bhalla Recipe
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
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Holi Special Thandai Cake Recipe
Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.
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Indian Vegetable Samosa Recipe: Ridiculously Good!
Indian Vegetable Samosa is a savory pastry filled with spiced potatoes and peas, deep-fried to crispy perfection.
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Vijayawada Biryani Recipe: Unlock the Flavors of a Masterpiece
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
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The Ultimate Kheer Recipe: A Step By Step Guide
Kheer, also known as chawal ki kheer, is an Indian version of rice pudding and one of the most popular Indian desserts.
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Sweeten Up Your Day with this Delicious Bombay Halwa Recipe | Karachi Halwa
Bombay Halwa is a type of Indian sweet made with cornflour mixture, sugar, ghee, and various nuts and spices.
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Quick and Easy Palak Paneer Recipe
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
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Indian Ghee Recipe: A Journey to the Heart of Indian Cooking
Indian ghee is a clarified butter with a rich, nutty flavor and high smoke point, perfect for cooking and adding depth to dishes.
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Spice Up Your Mornings with this South Indian Upma Recipe
South Indian upma is a flavorful and comforting breakfast dish from South India made with roasted semolina, vegetables, and aromatic spices.
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Bisi Bele Bath Powder Recipe: A Traditional South Indian Spice Mix
Bisi Bele Bath Powder is a flavorful spice blend made with roasted whole spices and lentils, used to prepare a South Indian rice dish.
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The Ultimate Bisi Bele Bath Recipe: Step by Step Guide
Bisi bele bath is a traditional and flavorful South Indian rice dish made with lentils, vegetables, tamarind, and a special spice blend.
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Chocolate Strawberry Idli Recipe: A Dreamy and Decadent Dessert
Chocolate Strawberry Idli recipe is a sweet twist on the classic idli dish, combining idli batter, chopped strawberries and Hershey's kisses topped with chocolate syrup, pistachios, and cinnamon sugar.
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Simple Kitchari Recipe: Step By Step Guide
Kitchari is a traditional Ayurvedic dish consisting of a combination of rice and dal with digestive spices, often used for cleansing and promoting optimal health.
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Fish Pulusu Recipe: A Spicy and Sour Dish for Seafood Lovers
Fish pulusu is a tangy and spicy South Indian fish stew made with tamarind, onions, tomatoes, and a blend of flavorful spices.
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Authentic Indian Carrot Pudding Recipe
Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee until it thickens into a rich and creamy pudding.
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Pachi Pulusu Recipe: A Flavorful Fusion Of Spices and Tamarind
Pachi Pulusu is a traditional Andhra-style South Indian dish made with tamarind, onions, and spices that is typically served as a tangy, sour soup or stew.
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Gajar Pudding Fusion – An Indian Carrot Pudding Recipe
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
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Cardamom Bundt Cake, Valentine's Day Special
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
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The Perfect Raita Recipe For Biryani
Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.
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Ultimate Kesari Recipe With Tips and Tricks
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
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Quick and Simple Paneer Dosa Recipe
Paneer Dosa is a South Indian dish made of fermented batter filled with spicy, creamy scrambled paneer filling, served with coconut chutney.
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The Secret To A Perfect Egg Curry - Kerala Style!
Kerala Style Egg Curry is a flavorful and spicy dish made with hard-boiled eggs simmered in a creamy coconut milk sauce with aromatic spices and herbs, originating from the southern Indian state of Kerala.
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Simple and Satisfying Lemon Rice Recipe
Lemon Rice is an aromatic and flavorful South Indian dish made by seasoning cooked rice with lemon juice, spices, and herbs.
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Quick and Tasty South Indian Prawn Recipe
South Indian Prawn Recipe is a tasty and spicy dish made with fresh prawns and aromatic spices that is traditionally served with steamed rice.
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Delicious Batata Bhaji Recipe: Quick and Easy!
Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.
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Delicious Sai Bhaji Recipe - Tastier Than Ever!
Sai bhaji is a traditional Sindhi dish that combines a combination of lentils, such as chana dal and moong dal, with green leafy vegetables.
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Yummy Vangi Bhaji Recipe - The Perfect Dish!
Vangi Bhaji is a traditional Maharashtrian side dish from Indian cuisine, made with eggplants cooked with a unique blend of spices.
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Sweet and Creamy Paal Payasam Recipe
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
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Puri Bhaji Recipe - Scrumptious Aloo Poori
Puri Bhaji is a popular Indian breakfast dish that combines soft, fluffy pooris with spicy potato masala.
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Heavenly Mysore Pak Recipe in Minutes
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.
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The Most Delicious Ven Pongal Recipe
Pongal is a traditional South Indian breakfast or brunch dish. It is a lentil and rice dish cooked to a smooth, porridge-like consistency.
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Master the Art of Soan Papdi: A Step by Step Recipe
Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor.
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Andhra Style Pappu Charu Recipe
Pappu Charu is a staple lentil soup in Andhra cuisine, made with lentils, tamarind juice, green chilies, and a blend of spices.
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Easy South Indian Pachadi Recipe
Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.
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Rasmalai with Ricotta Cheese Recipe
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.
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South Indian Cauliflower Recipe (Gobi Poriyal)
Cauliflower or gobi poriyal is a popular side dish that includes cauliflower and peas sautéed in a mix of spices and oil.
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Easy Chakri Recipe (Chakli)
Chakri, also known as Chakli, is a popular savory snack from South India that is often enjoyed during festive occasions.
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South Indian Chicken Curry Recipe (Chettinad Style)
South Indian chicken curry is a delicious and flavorful dish that is popular in the southern regions of India.
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South Indian Fish Curry Recipe
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Homemade Indian Lime Pickle Recipe
Indian lime pickles have a long history in Indian cuisine. They are made by pickling limes in a mixture of spices, oil, and salt.
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Dry Moong Dal Recipe | Sookhi Moong Dal
Dry Moong Dal uses yellow moong dal with a combination of Indian spices in a dry consistency, perfect to be paired with hot chapati.
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Quick Coconut Barfi Recipe (Nariyal burfi)
Coconut barfi, or nariyal ki barfi, is a traditional Indian sweet made with grated coconut, sugar syrup, and green cardamom. It is popular during special occasions and the festive season.
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Easy Indian Garlic Pickle Recipe
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How to Make Idlis in a Pressure Cooker
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Fried Idli and Masala Idli Recipe
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Avakaya Biryani Recipe (Mango Pickle Biryani)
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Kerala Flaky Paratha Recipe (Malabar Parottas)
Kerala parathas, also known as Kerala parottas or Malabar parathas, are a type of layered flatbread from the state of Kerala in south India.
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Gluten Free Chapati Recipe
Gluten-free chapatis are a delicious and healthy alternative to traditional chapatis, which are made with wheat flour.
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The Best Mor Kuzhambu Recipe
Mor Kuzhambu is a traditional South Indian curry that is made with yogurt or buttermilk and a variety of vegetables.
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Delicious Chettinad Chicken Biryani Recipe
Chettinad Chicken biryani is a delicious biryani from South India. It is made with chicken, rice, and aromatic spices and served with raita.
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Delicious Indian Milk Barfi Recipe
Milk burfi, also known as "barfi" or "mithai," is a popular Indian sweet made with milk solids and sugar syrup.
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The Best Aloo Bonda Recipe
Aloo bonda is a fried tea time snack from the South Indian cuisine made with mashed potatoes and spices.
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How To Make Soft Chapatis
Soft chapatis, also known as rotis are Indian flatbreads made from wheat flour and served with a variety of accompaniments.
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Easy Puli Sadam Recipe (Tamarind Rice)
Puli Sadam is a tamarind rice recipe popular in south Indian homes, prepared with cooked rice, tamarind extract, and roasted spice mix.
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Best Sweet Pongal Recipe (Sakkarai Pongal)
Sakkarai Pongal is a traditional sweet dish from Tamil Nadu, India that is typically made with raw rice, yellow moong dal, whole milk, and jaggery syrup.
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Easy Kerala Style Rasam Recipe
Rasam is a South Indian soup, prepared with tamarind extract, tomato, black pepper and other spices. It is eaten as a soup or as a side dish.
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Homemade Rasam Powder Recipe
Rasam powder is one of the Indian spice powders, like sambar powder, but with slight differences and a unique flavor. It is a beautiful spice blend of red chillies, cumin, turmeric, coriander, and black pepper that is used to make spicy rasam.
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Chettinad Kara Kuzhambu with Drumstick and Brinjal
Chettinad Kara Kuzhambu is a vegetarian curry made with aromatic spices, tamarind, coconut, and vegetables like brinjal and drumsticks.
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Homemade Kuzhambu Milagai Thool Recipe
Kuzhambu Milagai Thool is a spice mix made of whole spices, red chilies, and curry leaves that is used in South Indian curries and kuzhambu.
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Saravana Bhavan Sambar Sadam Recipe
Saravana Bhavan Sambar Sadam recipe includes rice, lentils, and spices cooked with vegetables to create an aromatic main course.
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Easy Indian Mango Lassi Recipe
You can make the perfect restaurant style mango lassi at home with fresh mangoes, canned mango pulp, or mango puree combined with a blend of yogurt. This is one of the best [mango recipes ](https://paattiskitchen.com/instant-mango-pickle-recipe/)for a spicy Indian meal or just by itself during the hot summer months.
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Homemade Iyengar Sambar Powder Recipe (Easy and Delicious)
Sambar powder is a homemade spice mix that is used to flavor sambar and many kinds of South Indian food items.
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Easy Poondu Kuzhambu Recipe
Poondu Kuzhambu, or poondu kulambu, is a healthy curry that is made with garlic cloves, curry leaves, small onions or shallots, and tamarind pulp. It is typically made as a main dish or side dish that makes a perfect accompaniment to hot rice and idlis.
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Paper Dosa Recipe (Step by Step Guide)
Paper dosas are commonly made at restaurants, served paper thin and with a selection of chutneys. These amazing crispy dosas are so buttery and tasty. Lets see how you can make paper dosa at home!
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Authentic South Indian Coffee Recipe
This Indian coffee recipe, also called Indian filter coffee, or filter kaapi, is a delicious combination of coffee and sweetened milk. It is made with a concentrated coffee percolation called decoction that is poured into milk and then cooled and frothed through a pouring method called 'stretching'.
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Simple Christmas Morning Chai Recipe
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The Best Idli Dosa Batter Recipe
Today, I will show you how to make soft idli and crispy dosa from a simple idli dosa batter recipe.
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Instant Mango Pickle Recipe
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Best South Indian Onion Chutney Recipe
Making onion chutney is a great way to add some spice to your life. This south Indian onion chutney recipe is the perfect way to show off your culinary skills. The best part? It's easy to make. All you need is a few simple ingredients and a little bit of patience. Once you've mastered the recipe, you'll be able to make this Indian restaurant style chutney in no time.
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Easy to Make Avial Recipe (Kerala Style)
Fresh coconut, tangy yogurt, curry leaves and fresh vegetables create a refreshing and delicious medley of exotic and authentic South Indian flavors.
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Easy Ulli Vada Recipe (Kerala Style)
These crunchy onion fritters are made by deep-frying a thick batter made of onions and gram flour and seasoned with different spices like turmeric powder, green chilies, and fennel seeds, etc.
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Simple Uzhunnu Vada Recipe (Medu Vada)
Uzhunnu vada is a fried fritter made with a fluffy batter of urad dal. It is doughnut-shaped, crispy on the outside, and light and fluffy on the inside if cooked right.
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Simple Parippu Vada Recipe (Tasty!)
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How to Make Adai Dosa (Healthy Recipe)
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Delicious Homemade Sambar Powder Recipe
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3 Must Try South Indian Poriyal Recipes
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Quick Carrot Poriyal Recipe
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Best Bitter Gourd Poriyal Recipe
This Bitter Gourd Poriyal recipe is a garlic infused dry fry with the addition of tamarind, chili, and jaggery to give your South Indian side dish a perfect hint of bitter, savory, hot, sour, and sweet.
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Simple Green Beans Poriyal Recipe
This is a delicious stir fried South Indian green beans dish.
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The Best Indian Potato Recipe (Easy and Fast)
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How To Make Crispy Dosa with Instant Dosa Recipe Mix
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3 Essential Chutney Recipes for Idli and Dosa
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Simple Tomato Chutney Recipe (So Good!)
This beautifully colored, bright red chutney is a staple go-to in many Indian homes. This chutney is heavily based on tomatoes, and this is where it gets its lovely red color from.
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Easy Cilantro and Mint Chutney (Delicious)
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How to Make Coconut Chutney (Easy)
While this chutney can have many versions of its own too, the simplest version is based heavily on coconut, flavored with different tangy elements and tempered with a choice of spices and herbs.
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Easy Tomato Chutney Recipe for Dosa
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Best Coconut Chutney for Dosa Recipe
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Puli Kuzhambu Recipe (South Indian Style)
Puli kuzhambu is a delicious and healthy dish of South Indian cuisine. Here ‘Puli’ refers to tamarind and ‘kuzhambu’ is the spicy curry that's made with tamarind, dal, vegetables, and some spices.
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Authentic Restaurant Style Indian Dal Fry Recipe
This easy dal fry is a common lunch recipe which can be fixed quickly and keeps you full for a long time.
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How to Make Hotel Style Sambar Recipe
Eating sambar with rice, soft idli, [crunchy dosa](https://paattiskitchen.com/how-to-make-crispy-dosa-with-instant-dosa-recipe-mix/), uttapam, and medu vada is one of the most satisfying meals on earth. Today, I am going to share my hotel sambar recipe with you, which is the essence of authentic south Indian cuisine.