Craving some crispy pakoras but worried about the amount of oil used in traditional frying? Fear not, because we’ve got the perfect recipe for you – Air Fryer Pakora! These delicious snacks are a staple in South Asian cuisine, and they are perfect for a tea-time snack or a side dish. But the best part?…
Are you ready to add some color to your taste buds this Holi? Indulge in the mouth-watering Dahi Bhalla, a popular snack that is perfect for any celebration. This dish is made with deep-fried lentil fritters, soaked in a mixture of sweet and green chutneys, and topped with a smooth paste of creamy yogurt and…
Are you ready to take your taste buds on a delicious journey to India? Then let’s talk about one of the most beloved ingredients in Indian cooking: Ghee! Indian ghee is a type of clarified butter that is commonly used in Indian cuisine. It’s made by simmering butter until the milk solids separate from the…
Raita is the life of the party in the world of Indian cuisine! It is a soothing balm to spicy food, and a perfect complement to any biryani. With its creamy and cool yogurt base and its mix of fresh cucumber, juicy red onion, zesty green chilies, and aromatic herbs, it is like a flavor…
Ladies and gentlemen, get ready to embark on a culinary journey to the sunny streets of South India with this delicious and tangy Lemon Rice recipe! It is also known locally as Chitranna or Nimmakaya Pulihora. This dish is a perfect balance of tart and savory flavors, made with freshly squeezed lemon juice, aromatic spices,…
Vangi Bhaji is a traditional and delicious dish made with eggplants and spices. This dish is popular, especially in the western states of India, and is famous for its unique blend of flavors and textures. With soft, melt-in-your-mouth eggplants and aromatic spices, Vangi Bhaji is the perfect comfort food for any occasion. Whether you’re serving…
Any wholesome South Indian meal is incomplete without its accompanying dips and chutneys. South Indian cuisine is full of delicious recipes for chutneys and raitas, and this pachadi recipe is definitely one of them. Pachadi is a vegetable and yogurt-based dip that is a staple in South Indian cuisine, specifically in the states of Kerala…
South Indian cauliflower, or gobi poriyal, is a delicious and healthy side dish that is perfect for any occasion. This recipe is a combination of simple ingredients and an array of spices that will give your taste buds a treat. It is cooked on a low flame, and the end result is a golden brown…
Fried idlis are a great way to use up those extra idlis that you may have leftover from a previous meal. This easy recipe transforms old idlis into a delicious evening snack or a quick breakfast. The fermentation process that breaks down the rice in the idli batter results in soft and spongy idlis that…