If you’re looking for an easy-to-make and tasty south Indian recipe, then you should definitely give avial a try! This dish truly embodies the soul of southern India. You can feel the warm Indian sun on your face and the light Indian Ocean breezes flow through your hair, with every bite. This avial recipe, Kerala…
A quick and easy stir-fry… But make it South Indian. Can it get better than that? Welcome to the wonderful world of Poriyal recipes! Poriyal is a nostalgic food for me. It means Baba (Dad) throwing veggies in a pan with some spices and coconut. The simple and delicious tastes and smells remind me of…
Our next poriyal is dedicated to the unproblematic, sweet nature of carrots. Yes, we are talking about a carrot poriyal recipe, the ultimate South Indian comfort side dish to go with literally any main course. Carrots are the most unproblematic, universal, and widely accepted vegetables I know of. They are popular with both kids and…
If you are someone who scrunches their nose up when bitter gourd is mentioned – you need to stop right there and try this bitter gourd poriyal recipe. This recipe even coverts children to true believers. I bet this recipe will change your perception of bitter gourd forever. Bitter gourd, commonly known as “karela” in…
The most basic poriyal has to be a green beans poriyal or a French bean poriyal. It is healthy, crunchy, and full of flavors. This poriyal is made with a quick stir-fry that preserves the crunchy texture, vibrant colors, and healthy flavors of the green beans. You can make it with Chinese long beans, French…
There is nothing better than a masala dosa with a side of sambar. Go to any good South Indian restaurant and ask for one. A giant crispy dosa will be set down in front of you. Crack open that dosa and a golden filling of deliciousness awaits you. Congratulations! You have discovered potato masala! This…